Hostname: page-component-8448b6f56d-t5pn6 Total loading time: 0 Render date: 2024-04-18T10:36:47.663Z Has data issue: false hasContentIssue false

GENDER INFLUENCE ON PARTICIPATION IN CASSAVA VALUE CHAINS IN SMALLHOLDER FARMING SECTORS: EVIDENCE FROM KIGOMA REGION, TANZANIA

Published online by Cambridge University Press:  30 October 2017

BLESSING MASAMHA
Affiliation:
Department of Anthropology & Archaeology, University of Pretoria, P. Bag X20, Hatfield Campus, Pretoria, South Africa International Institute of Tropical Agriculture, Mwenge Coca Cola Road, P. O. Box, 34441, Dar es Salaam, Tanzania Department of Natural Resources, Bindura University of Science Education, P. Bag 1020, Bindura, Zimbabwe
VERONICA NE UZOKWE*
Affiliation:
International Institute of Tropical Agriculture, Mwenge Coca Cola Road, P. O. Box, 34441, Dar es Salaam, Tanzania
FREDERICK EVANS NTAGWABIRA
Affiliation:
International Institute of Tropical Agriculture, Mwenge Coca Cola Road, P. O. Box, 34441, Dar es Salaam, Tanzania
DAMIEN GABAGAMBI
Affiliation:
Sokoine University of Agriculture, PO Box 3007, Morogoro, Tanzania
PETER MAMIRO
Affiliation:
Sokoine University of Agriculture, PO Box 3007, Morogoro, Tanzania
*
††Corresponding author. Email: v.uzokwe@cgiar.org

Summary

When the agricultural value chain involves profit making, it results in changes in the production and distribution relationships among men and women in terms of access to and control of markets, resources and benefits emanating from product value chain participation. This affects not only individual incomes but also gender equality. This study examined gender relationships in the cassava value chain in the Kigoma region of Tanzania. The aim was to assess gender participation in the cassava value chain. Multi-stage sampling was used to select the respondents in four districts. A structured questionnaire was administered to 384 randomly selected household heads. A chi-square test was used to test for significant relationships among the variables. Results indicated that gender was significantly related to socio-economic characteristics. About 34% of the women participating in the cassava value chain were young, some below 17 years of age. There were significant relationships between gender and access to resources (land, extension services and markets), control over resources (land, house and household assets) and benefits (revenue) generated from cassava value chains. Overall, there was gender disparity in participation along the cassava value chain. These results suggest that any intervention in the cassava value chain should consider gender relations to benefit men and women and alleviate household poverty.

Type
Research Article
Copyright
Copyright © Cambridge University Press 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adjimoti, G. O. (2015). Market participation among cassava value chain actors in rural Benin. Retrieved 18 May 2016 from http://www.ecoasso.org/articles/Adjimoti_Gilbert.pdf.Google Scholar
African Development Bank (AfDB) (2015). Economic empowerment of African women through equitable participation in agricultural value chains. Retrieved 22 January 2016 from http://www.afdb.org/fileadmin/uploads/afdb/Documents/Publications/Economic_Empowerment_of_African_Women_through_Equitable_Participation_in___Agricultural_Value_Chains.pdf.Google Scholar
Ahmadu, J. and Idisi, P. O. (2014). Gendered participation in cassava value chain in Nigeria. Merit Research Journal of Agricultural Science and Soil Sciences 2 (11):147153.Google Scholar
Andersson, K. (2015). Utilization and marketing of cassava leaves: An exploratory value chain analysis in Mkuranga District, Tanzania (unpublished master's thesis). University of Copenhagen, Copenhagen, Denmark. Retrieved 24 January 2016 from https://www.slideshare.net/KarolinAndersson/master-thesiskarolin-andersson.Google Scholar
Apata, T. G. (2013). Analysis of cassava value chain in Nigeria, from a pro-poor and gender perspective of farming households in Southwest Nigeria. Contributed Paper to the 138th EAAE Seminar on Pro-Poor Innovations in Food Supply Chains, 9–11 September 2013.Google Scholar
Butterworth, R., Abdulsalam-Saghir, P. and Martin, A. (2008). Gender and diversity report – Nigeria. Cassava: adding value for Africa. Retrieved 17 January 2016 from http://www.nri.org/images/Programmes/gender-and-social-difference/publications/Nigeria_GDSituationalAnalysis.pdf.Google Scholar
CARE. (2010). CARE Tanzania women and agriculture project: Gender analysis report for CARE International in Tanzania (Draft 1). Retrieved 17 January 2016 from http://gender.care2share.wikispaces.net/file/view/WAA+Gender+Analysis.pdf.Google Scholar
Coles, C. and Mitchell, J. (2011). Gender and agricultural value chains: A review of current knowledge and practice and their policy implications. ESA Working Paper No. 11-05. Agricultural Development Economics Division, The Food and Agriculture Organization of the United Nations. Retrieved 21 January 2016 from http://www.fao.org/sustainable-food-value-chains/library/details/en/c/265587/.Google Scholar
Coulibaly, O., Arinloye, A. D., Faye, M. and Abdoulaye, T. (2014). Regional cassava value chains analysis in West Africa: Case study of Nigeria. Technical Report September 2014. Retrieved 18 May 2016 from https://www.researchgate.net/publication/269988234_REGIONAL_CASSAVA_VALUE_CHAINS_ANALYSIS_IN_WEST_AFRICA_CASE_STUDY_OF_NIGERIA.Google Scholar
Emerole, C. O., Nwachukwu, A. N., Anyiro, C. O., Ebong, V. and Osundu, C. K. (2014). Cassava entrepreneurship and gender participation in Udi local government area of Enugu State, Nigeria. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development 14 (1):127137.Google Scholar
Foundation for Partnership Initiatives in the Niger Delta (PIND) (2011). A report on cassava value chain analysis in the Niger Delta. Retrieved 19 May 2016 from http://www.ndpifoundation.org/research-reports/research?start=60Google Scholar
Haddad, L. and Hoddinot, J. (1994). Women's income and boy-girl anthropometric status in the Cote d'Ivoire. World Development 22 (4):543553.Google Scholar
Jagwe, J., Machethe, C. and Ouma, E. (2010). Transaction costs and smallholder farmers’ participation in banana markets in the great lakes region of Burundi, Rwanda and the democratic republic of Congo. The African Journal of Agricultural and Resource Economics 6 (1):302317.Google Scholar
Jeckoniah, J., Mdoe, N. and Nombo, C. (2013). Mapping of gender roles and relations along onion value chain in Northern Tanzania. International Journal of Asian Social Science 3 (2):523541.Google Scholar
Kapinga, R. E., Ewell, P. T., Jeremiah, S. C. and Kileo, R. (1995). Sweet potato in Tanzanian farming and food systems: Implications for research. CIP, Sub-Saharan African Region, Nairobi, Kenya/Ministry of Agriculture, Dar-Es-Salaam, Tanzania.Google Scholar
Kasente, D. (2006). Fair trade and organic certification in value chains: Lessons from a gender analysis from coffee exporting in Uganda. Gender & Development 20 (1):111127.Google Scholar
Komen, J. J., Mutoko, C. M, Wanyama, J. M., Rono, S. C. and Mose, L. O. (2006). Economics of post-harvest maize grain losses in Trans Nzoia and Uasin Gishu districts of Northwest Kenya. Retrieved 18 April 2016 from https://www.researchgate.net/publication/262157107.Google Scholar
Kothari, C. R. (2004). Research Methodology, Methods and Techniques, 2nd edn. New Delhi: New Age International.Google Scholar
McNulty, E. and Oparinde, O. (2015). Cassava value chain in Nigeria: A review of the literature to inform the integration of vitamin A cassava. HarvestPlus Research for Action No. 4, August 2015. Retrieved 24 January 2016 from http://r4d.dfid.gov.uk/pdf/outputs/Misc_Crop/HarvestPlus_R4A4_CassavaValueChain_Nigeria.pdf.Google Scholar
Mtambo, K. B. (2007). Status and potential of cassava and sorghum in food blending. Proceedings of the National Stakeholders' Workshop on Blending Technologies for Cassava/Sorghum with Other Cereals and Tubers, Kibaha, Tanzania, 13–14 December 2007, 67 pp.Google Scholar
Oduol, J. B. A. and Mithöfer, D. (2014). Constraints to and opportunities for women's participation in high value agricultural commodity value chains in Kenya. Working Paper No. 2014/11. The Maastricht School of Management, Maastricht, The Netherlands.Google Scholar
Omiti, J., Otieno, D., Nyanamba, T. and McCullough, E. (2009). Factors influencing the intensity of market participation by smallholder farmers: A case study of rural and peri-urban areas of Kenya. The African Journal of Agricultural and Resource Economics 3 (1):5782.Google Scholar
Royal Tropical Institute (KIT), Agri-ProFocus and the International Institute of Rural Reconstruction (IIRR). (2012). Challenging chains to change. Gender equity in agricultural value chain development. Retrieved 20 January 2016 from https://www.cordaid.org/media/publications/Challenging_chains_to_change.pdf.Google Scholar
Siziba, S. and Bulte, E. (2012). Does market participation promote generalized trust? Experimental evidence from Southern Africa. Economic Letters 117 (1):156160.Google Scholar
Waziri, M. (2013). Cassava and sweet potato value chains in Mvomero and Kongwa Districts in Tanzania (MSc thesis). Sokoine University of Agriculture, Morogoro, Tanzania. Retrieved 19 May 2016 from http://suaire.suanet.ac.tz:8080/xmlui/bitstream/handle/123456789/553/MKANI%20WAZIRI.pdf?sequence=1&isAllowed=y.Google Scholar