1. Cover, TL, Aber, RC. Yersinia enterocolitica. New England Journal of Medicine 1989; 321: 16–24.
3. Satterthwaite, P, et al. A case-control study of Yersinia enterocolitica infections in Auckland. Australian and New Zealand Journal of Public Health 1999; 23: 482–485.
4. Tauxe, RV, et al. Yersinia enterocolitica infections and pork: the missing link. Lancet 1987; 329: 1129–1132.
5. Ostroff, SM, et al. Sources of sporadic Yersinia enterocolitica infections in Norway: a prospective case-control study. Epidemiology and Infection 1994; 112: 133–141.
6. Saebo, A, et al. Prevalence of antibodies to Yersinia enterocolitica O:3 among Norwegian military recruits: association with risk factors and clinical manifestations. European Journal of Epidemiology 1994; 10: 749–755.
7. Kapperud, G. Yersinia enterocolitica in food hygiene. International Journal of Food Microbiology 1991; 12: 53–65.
8. Bottone, EJ. Yersinia enterocolitica: overview and epidemiologic correlates. Microbes and Infection 1999; 1: 323–333.
9. Korte, T, et al. Low prevalence of yadA-positive Yersinia enterocolitica in sows. Foodborne Pathogens and Disease 2004; 1: 45–52.
10. Fredriksson-Ahomaa, M, Hielm, S, Korkeala, H. High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at the retail level in Finland. Journal of Food Protection 1999; 62: 123–127.
11. Thisted Lambertz, S, Danielsson-Tham, M-L. Identification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresis. Applied and Environmental Microbiology 2005; 71: 3674–3681.
12. Fredriksson-Ahomaa, M, et al. Correspondence of genotypes of sporadic Yersinia enterocolitica bioserotype 4/O:3 strains from human and porcine sources. Epidemiology and Infection 2001; 127: 37–47.
13. Thisted Lambertz, S. Pathogenic Yersinia enterocolitica in non-treated and treated pork products [in Swedish]. Riksprojekt 2004. Livsmedelsverkets rapport no. 18/2005, 2005, pp. 42.
14. Clayton, D, Hills, M. Statistical Models in Epidemiology. New York: Oxford University Press, 1993, pp. 182.
15. Little, RJA, Rubin, DB. Statistical Analysis with Missing Data, 2nd edn. New York: John Wiley, 2002, pp. 86–87.
16. Ackers, M, et al. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. Journal of Infectious Diseases 2000; 181: 1834–1837.
17. Tacket, CO, et al. A multistate outbreak of infections caused by Yersinia enterocolitica transmitted by pasteurized milk. Journal of the American Medical Association 1984; 251: 483–486.
18. Black, RE, et al. Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk. New England Journal of Medicine 1978; 298: 76–79.
19. Tacket, C, et al. An outbreak of Yersinia enterocolitica infections caused by contaminated tofu (soybean curd). American Journal of Epidemiology 1985; 121: 705–711.
20. Harb, J, et al. Case-control study assessing the association between yersiniosis and exposure to salami. Canada Communicable Disease Report 2000; 26: 161–164.
22. Grahek-Ogden, D, Nygård, K, Lassen, J. Outbreak of Yersinia enterocolitica O:9 infections in Vestfold and Ostfold [in Norwegian]. MSIS-rapport, Meldinssystem for smittsomme sykdommer. Folkehelseinstituttet, Norway, 2006; 34, 7.
23. Fredriksson-Ahomaa, M, Korte, T, Korkeala, H. Transmission of Yersinia enterocolitica 4/O:3 to pets via contaminated pork. Letters in Applied Microbiology 2001; 32: 375–378.
24. Fredriksson-Ahomaa, M, Stolle, A, Korkeala, H. Molecular epidemiology of Yersinia enterocolitica infections. FEMS Immunology & Medical Microbiology 2006; 47, 315–329.