Nesbitt, A, et al.
Integrated surveillance and potential sources of Salmonella enteritidis in human cases in Canada from 2003 to 2009. Epidemiology and Infection
2012; 140: 1757–1772.
Thomas, MK, et al.
Estimated numbers of community cases of illness due to Salmonella, Campylobacter and Verotoxigenic Escherichia Coli: pathogen-specific community rates. Canadian Journal of Infectious Diseases & Medical Microbiology
2006; 17: 229–234.
Public Health Agency of Canada. Laboratory surveillance data for enteric pathogens in Canada: Annual Summary 2001. Ottawa: Minister of Public Works and Government Service Canada, 2004, pp. 81.
Altekruse, SF, et al.
Salmonella enteritidis in broiler chickens, United States, 2000–2005. Emerging Infectious Disease
2006; 12: 1848–1852.
Marcus, R, et al.
Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002–2003. Epidemiology and Infection
2007; 135: 84–92.
Kimura, AC, et al.
Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites. Clinical Infectious Diseases
2004; 38 (Suppl. 3): S244–S252.
Poppe, C, et al.
The prevalence of Salmonella enteritidis and other Salmonella spp. among Canadian registered commercial layer flocks. Epidemiology and Infection
1991; 106: 259–270.
Berrang, ME, et al.
Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants. Journal of Food Protection
2009; 72: 1610–1615.
Tighe, MK, et al.
The epidemiology of travel-related Salmonella Enteritidis in Ontario, Canada, 2010–2011. BMC Public Health
2012; 12: 310.
Grimont, PAD, Weill, FX. Antigenic Formulae of the Salmonella Serovars, 9th edn. Geneva: World Health Organisation, Institut Pasteur, 2007, pp. 166.
Ward, LR, de Sa, JD, Rowe, B. A phage-typing scheme for Salmonella enteritidis
. Epidemiology and Infection
1987; 99: 291–294.
Rockhill, B, Newman, B, Weinberg, C. Use and misuse of population attributable fractions. American Journal of Public Health
1998; 88: 15–19.
Greenland, S, Drescher, K. Maximum likelihood estimation of the attributable fraction from logistic models. Biometrics
1993; 49: 865–872.
Chai, SJ, et al.
Salmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections. Clinical Infectious Diseases
Suppl 5: S488–97.
Arsenault, RK. Campylobacter and Salmonella positive commercial broiler chicken farms in Ontario and associated risk factors (dissertation)
. The Faculty of Graduate Studies: The University of Guelph, 2005.
USDA National Antimicrobial Resistance Monitoring System – Enteric Bacteria, Animal Arm (NARMS). 2010 NARMS Animal Arm Annual Report. Athens, GA: U.S. Department of Agriculture, Agricultural Research Service, 2012.
Smith, KE, et al.
Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products. Journal of Food Protection
2008; 71: 2153–2160.
Currie, A, et al.
Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada. Epidemiology and Infection
2005; 133: 809–816.
MacDougall, L, et al.
Frozen chicken nuggets and strips–a newly identified risk factor for Salmonella Heidelberg infection in British Columbia, Canada. Journal of Food Protection
2004; 67: 1111–1115.
Bucher, O, et al.
Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed. Journal of Food Protection
2007; 70: 2251–2258.
Molbak, K, Niemann, J. Risk factors for sporadic infection with Salmonella enteritidis, Denmark, 1997–1999. American Journal of Epidemiology
2002; 156: 654–661.
Centers for Disease Control and Prevention (CDC). Investigation update: multistate outbreak of human Salmonella Enteritidis infections associated with shell eggs. (http://www.cdc.gov/salmonella/enteritidis/). Accessed 1 August, 2012.
Taylor, M, et al.
Investigation of the concurrent emergence of Salmonella enteritidis in humans and poultry in British Columbia, Canada, 2008–2010. Zoonoses and Public Health
2012; 59: 584–592.