McCabe, R, et al.
Clinical spectrum in 107 cases of toxoplasmic lymphadenopathy. Review of Infectious Diseases
1987; 9: 754–774.
Torrey, E, Yolken, R. Schizophrenia and toxoplasmosis. Schizophrenia Bulletin
2007; 33: 727–728.
Tenter, A, Heckerroth, A, Weiss, L.
Toxoplasma gondii: from animals to humans. International Journal of Parasitology
2000; 30: 1217–1258.
Kapperud, G, et al.
Risk factors for Toxoplasma gondii infection in pregnancy. Results of a prospective case-control study in Norway. American Journal of Epidemiology
1996; 144: 405–412.
Toxoplasma gondii in animals used for human consumption. Memórias do Instituto Oswaldo Cruz
2009; 104: 364–369.
Bowie, W, et al.
Outbreak of toxoplasmosis associated with municipal drinking water. The BC Tocoplasma Investigation Team. Lancet
1997; 350: 173–177.
ACMSF. Risk profile in relation to toxoplasma in the food chain, 2012.
Cook, A, et al.
Sources of toxoplasma infection in pregnant women: European multicentre case-control study. European Research Network on Congenital Toxoplasmosis. British Medical Journal
2000; 321: 142–147.
Buffolano, W, et al.
Risk factors for recent toxoplasma infection in pregnant women in Naples. Epidemiology & Infection
1996; 116: 347–351.
Baril, L, et al.
Risk factors for Toxoplasma infection in pregnancy: a case-control study in France. Scandinavin Journal of Infectious Diseases
1999; 31: 305–309.
Nash, J, et al.
Risk factors for toxoplasmosis in pregnant women in Kent, United Kingdom. Epidemiology & Infection
2005; 133: 475–483.
Said, B, et al.
Hepatitis E outbreak on cruise ship. Emerging Infectious Diseases
2009; 15: 1738–1744.
Said, B, et al.
Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products. Epidemiology & Infection
2014; 142: 1467–1475.
Scallan, E, et al.
An assessment of the human health impact of seven leading foodborne pathogensin the United States using disability adjusted life years. Epidemiology & Infection
2015; 143: 2795–2804.
Mangen, M, et al.
Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011. International Journal of Food Microbiology
2015; 196: 84–93.