Scallan, E, et al.
Foodborne illness acquired in the United States – major pathogens. Emerging Infectious Diseases
2011; 17: 7–15.
CDC. National Enteric Disease Surveillance: Salmonella Annual Report, 2010. Atlanta, GA, USA: Department of Health and Human Services, CDC, 2013.
Gould, LH, et al.
Surveillance for Foodborne Disease Outbreaks – United States, 1998–2008. Morbidity and Mortality Weekly Report
2013; 62(SS02): 1–34.
Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States. Clinical Infectious Diseases
2006; 43: 512–517.
Patrick, ME, et al.
Salmonella Enteritidis infections, United States, 1985–1999. Emerging Infectious Diseases
2004; 10: 1–7.
Mishu, B, et al.
Outbreaks of Salmonella Enteritidis infections in the United States, 1985–1991. Journal Infectious Diseases
1994; 169: 547–552.
Enteric Diseases Branch. Outbreak of Salmonella Enteritidis infection associated with consumption of raw shell eggs, 1991. Morbidity and Mortality Weekly Report
1992; 41: 369–372.
FDA. Prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation. College Park, MD, USA, 2009 (74 FR 33030)
Levine, WC, et al.
Foodborne disease outbreaks in nursing homes, 1975 through 1987. Journal of the American Medical Association
1991; 266: 2105–2109.
Policicchio, J. How Would You Like Your Eggs: A History of U.S. Egg Regulation and Current Controversies. Boston, MA, USA: Harvard, 2011, 30 pp.
President's Council on Food Safety. Egg safety from production to consumption: an action plan to eliminate Salmonella Enteritidis illnesses due to eggs. Washington, DC, USA: President's Council on Food Safety, 1999.
Salmonella enteritidis control programs in the United States. International Journal of Food Microbiology
1994; 21: 155–169.
Hogue, A, et al.
Epidemiology and control of egg-associated Salmonella Enteritidis in the United States of America. Revue Scientifique et Technique (International Office of Epizootics)
1997; 16: 542–553.
Mumma, GA, et al.
Egg quality assurance programs and egg-associated Salmonella Enteritidis infections, United States. Emerging Infectious Diseases
2004; 10: 1782–1789.
Chai, SJ, et al.
Salmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections. Clinical Infectious Diseases
2012; 54 (Suppl. 5): S488–497.
CDC. Foodborne Diseases Active Surveillance Network (FoodNet): FoodNet Surveillance Report for 2009 (Final Report). Atlanta, GA, USA: Department of Health and Human Services, CDC, 2011.
Joinpoint Regression Program. Version 4.2.0, April 2015, Statistical Methodology and Applications Branch, Surveillance Research Program, National Cancer Institute.
Green, LR, et al.
Beliefs about meals eaten outside the home as sources of gastrointestinal illness. Journal of Food Protection
2005; 68: 2184–2189.
Murphree, R, et al.
Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003–2008. Clinical Infectious Diseases
2012; 54 (Suppl. 5): S498–503.
Kimura, AC, et al.
Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites. Clinical Infectious Diseases
2004; 38 (Suppl. 3): S244–252.
Lee, R, et al.
Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrees: an EHS-Net study. Journal of Food Protection
2004; 67: 1444–1450.
Fein, SB, et al. Trends in US consumers' safe handling and consumption of food and their risk perceptions 1988–2010 2011; 74: 1513–1523.
Trepka, MJ, et al.
Food safety practices among pregnant women and mothers in the women, infants, and children program, Miami, Florida. Journal of Food Protection
2007; 70: 1230–1237.
Kosa, KM, et al.
Improving foodborne illness prevention among transplant recipients. Health Promotion Practice
2011; 12: 235–243.
Altekruse, SF, et al.
Salmonella Enteritidis in broiler chickens, United States, 2000–2005. Emerging Infectious Diseases
2006; 12: 1848–1852.
Marcus, R, et al.
Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet sites, 2002–2003. Epidemiology and Infection
2007; 135: 84–92.
Hedberg, CW, Besser, JM. Cluster evaluation, PulseNet, and public health practics [Commentary]. Foodborne Pathogens and Disease
2006; 3: 32–35.
Lane, CR, et al.
Salmonella enterica serovar Enteritidis, England and Wales, 1945–2011. Emerging Infectious Diseases
2014; 20: 1097–1104.
Nesbitt, A, et al.
Integrated surveillance and potential sources of Salmonella Enteritidis in human cases in Canada from 2003 to 2009. Epidemiology and Infection
2012; 140: 1757–1772.
Greig, JD, Ravel, A. Analysis of foodborne outbreak data reported internationally for source attribution. International Journal of Food Microbiology
2009; 130: 77–87.
De Knegt, LV, Pires, SM, Hald, T. Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model. Epidemiology and Infection
2015; 143: 1175–1186.
Cogan, TA, Humphrey, TJ. The rise and fall of Salmonella Enteritidis in the UK. Journal of Applied Microbiology
2003; 94: 114S–119S.
Korsgaard, H, et al.
The effects, costs and benefits of Salmonella control in the Danish table-egg sector. Epidemiology and Infection
2009; 137: 828–836.