Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-19T17:18:07.870Z Has data issue: false hasContentIssue false

Observations on the Bacterial Flora of Some Slaughter-houses

Published online by Cambridge University Press:  15 May 2009

R. B. Haines
Affiliation:
Food Investigation Board of the Department of Scientific and Industrial Research, Low Temperature Research Station, Cambridge.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. A preliminary survey of the bacterial flora of some different types of slaughterhouse indicates the sources from which heaviest contamination with bacteria is likely to occur.

2. Cleaner working conditions are shown to lead to a diminution in the numbers of organisms present in the air, swabbing water, etc., and in a reduction in the proportion of certain types of organism.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1933

References

Burke, . (1922). J. Bact. 7, 159.CrossRefGoogle Scholar
Graham-Smith, . (1903). J. Hyg. 3, 498.Google Scholar