The findings in this report are based, in part, on contributions by Rhode Island Department of Health, Washington State Department of Health; state and local health departments in Alaska, Alabama, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, West Virginia, and Wyoming; and USDA-FSIS; FDA. We also acknowledge R. Bonavolante, S. Otero, J. Nosari, C. Austin (Illinois Department of Public Health); A. Garvey (Iowa Department of Health); G. Kline, C. Lord, R. Groepper (State Hygienic Laboratory, University of Iowa); K. Cooper (Centers for Disease Control and Prevention).
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