Teo, CG. Hepatitis E indigenous to economically developed countries: to what extent a zoonosis?
Current Opinion in Infectious Diseases
2006; 19; 460–466.
Dalton, HR, et al.
Hepatitis E: an emerging infection in developed countries. Lancet Infectious Diseases
2008; 8: 698–709.
Banks, M, et al.
Human and porcine hepatitis E virus strains, United Kingdom. Emerging Infectious Diseases
2004; 10: 953–955.
Said, B, et al.
Hepatitis E outbreak on cruise ship. Emerging Infectious Diseases
2009; 15: 1738–1744.
Lewis, HC, Wichmann, O, Duizer, E. Transmission routes and risk factors for autochthonous hepatitis E virus infection in Europe: a systematic review. Epidemiology and Infection
2010; 38: 145–166.
Teo, CG. Much meat, much malady: changing perceptions of the epidemiology of hepatitis E. Clinical Microbiology and Infection
2010; 16: 24–32.
Wilhelm, BJ, et al.
A systematic review/meta-analysis of primary research investigating swine, pork or pork products as a source of zoonotic hepatitis E virus. Epidemiology and Infection
2011; 139: 1127–1144.
Tei, S, et al.
Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case-control study. Journal of Medical Virology
2004; 74: 67–70.
Wichmann, O, et al.
Phylogenetic and case-control study on hepatitis E virus infection in Germany. Journal of Infectious Diseases
2008; 198: 1732–1741.
Ijaz, S, et al.
Non-travel-associated hepatitis E in England and Wales: demographic, clinical, and molecular epidemiological characteristics. Journal of Infectious Diseases
2005; 192: 1166–1172.
Lewis, HC, et al.
Hepatitis E in England and Wales. Emerging Infectious Diseases
2008; 14: 165–167.
Berto, A, et al.
Hepatitis E virus in pork food chain, United Kingdom, 2009–10. Emerging Infectious Diseases
2012; 18: 1358–1360.
Bouwknegt, M, et al.
Hepatitis E virus RNA in commercial porcine livers in the Netherlands. Journal of Food Protection
2007; 70: 2889–2895.
Feagins, AR, et al.
Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States. International Journal of Food Microbiology
2008; 123: 32–37.
Buti, M, et al.
Sporadic cases of acute autochthonous hepatitis E in Spain. Journal of Hepatology
2004; 41: 126–131.
Borgen, K, et al.
Non-travel related hepatitis E virus genotype 3 infections in the Netherlands; a case series 2004–2006. BMC Infectious Diseases
2008; 8: 61.
Mansuy, JM, et al.
Acute hepatitis E in south-west France over a 5-year period. Journal of Clinical Virology
2009; 44: 74–77.
Ijaz, S, et al.
Indigenous hepatitis E virus infection in England: more common than it seems. Journal of Clinical Virology
2009; 44: 272–276.
Baig, S. Gender disparity in infections of hepatitis B virus. Journal of the College of Physicians and Surgeons – Pakistan
2009; 19: 598–600.
Nasta, P. ‘Immune activation, aging and gender’ and progression of liver disease. Acta Bio Medica
2011; 82: 115–123.
McCreary, C, et al.
Excretion of hepatitis E virus by pigs of different ages and its presence in slurry stores in the United Kingdom. Veterinary Record
2008; 163: 261–265.
Barnaud, E, et al.
Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food. Applied and Environmental Microbiology
2012; 78: 5153–5159.