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The effect of chloroform on Brucella abortus agglutinins in whey
Published online by Cambridge University Press: 15 May 2009
Summary
Defatting milk for the Brucella abortus whey agglutination test with chloroform caused some reduction in the titre in i.u./ml. in 42 of 57 samples and this reduction exceeded 50% in seven. Though this procedure will probably rarely affect the final interpretation of the test defatting the milk by centrifugation is preferred.
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- Copyright © Cambridge University Press 1976