Thomas, MK, Murray, R, on behalf of the Canadian Burden of Food-borne Illness Estimates Working Group. Estimating the burden of food-borne illness in Canada. Canada Communicable Disease Report
2014; 40: 299–302.
Kaakoush, NO, et al.
Global epidemiology of Campylobacter infection. Clinical Microbiology Reviews
2015; 28: 687–720.
Thomas, KM, et al.
Estimates of foodborne illness related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents. Foodborne Pathogens and Disease
2015; 12: 820–827.
Allos, BM, et al.
Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. Clinical Infectious Diseases
2004; 38: S115–120.
Taboada, EN, et al.
Current methods for molecular typing of Campylobacter species. Journal of Microbiological Methods
2013; 95: 24–31.
Clark, CG, et al.
Comparison of molecular typing methods useful for detecting clusters of Campylobacter jejuni and C. coli isolates through routine surveillance. Journal of Clinical Microbiology
2012; 50: 798–809.
Michaud, S, Ménard, S, Arbeit, RD. Role of real-time molecular typing in the surveillance of Campylobacter enteritis and comparison of pulsed-field gel electrophoresis profiles from chicken and human isolates. Journal of Clinical Microbiology
2005; 43: 1105–1111.
Taboada, EN, et al.
Development and validation of a comparative genomic fingerprinting method for high-resolution genotyping of Campylobacter jejuni
. Journal of Clinical Microbiology
McCarthy, N, Giesecke, J. Case-case comparisons to study causation of common infectious diseases. International Journal of Epidemiology
1999; 28: 764–768.
Jokinen, CC, et al.
An enhanced technique combining pre-enrichment and passive filtration increases the isolation efficiency of Campylobacter jejuni and Campylobacter coli from water and animal fecal samples. Journal of Microbiological Methods
2012; 91: 506–513.
European Centre for Disease Prevention and Control. Expert Opinion on the introduction of next-generation typing methods for food- and waterborne diseases in the EU and EEA. Stockholm: ECDC, 2015.
Tenover, FC, et al.
Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis: criteria for bacterial strain typing. Journal of Clinical Microbiology
1995; 33: 2233–2239.
Slayton, RB, et al.
Outbreak of shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with romaine lettuce consumption, 2011. PLoS ONE
2013; 8: e55300.
Gardner, TJ, et al.
Outbreak of campylobacteriosis associated with consumption of raw peas. Clinical Infectious Diseases
2011; 53: 26–32.
Cody, AJ, et al.
Where does Campylobacter come from? A molecular odyssey. Advances in Experimental Medicine and Biology
2010; 659; 47–56.
Sheppard, SK, et al.
Host association of Campylobacter genotypes transcends geographic variation. Applied and Environmental Microbiology
2010; 76: 5269–5277.
McCarthy, ND, et al.
Host-associated genetic import in Campylobacter jejuni. Emerging Infectious Diseases
2007; 13: 267–272.
Case-case analysis of enteric diseases with routine surveillance data: Potential use and example results. Epidemiologic Perspectives and Innovations
2008; 5: 6.
Doorduyn, Y, et al.
Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study. Epidemiology and Infection
2010; 138: 1391–1404.
Richardson, JF, et al.
Coinfection with Campylobacter species: an epidemiological problem?
Journal of Applied Microbiology
2001; 91: 206–211.
Gilpin, B, et al.
Pulsed-field gel electrophoresis analysis of more than one clinical isolate of Campylobacter spp. from each of 49 patients in New Zealand. Journal of Clinical Microbiology
2012; 50: 457–459.
Osterholm, MT. The detection of and response to a foodborne disease outbreak: a cautionary tale. Clinical Infectious Diseases
2015; 61: 910–911.
Kwan, PSL, et al.
Multilocus sequence typing confirms wild birds as the source of a Campylobacter outbreak associated with the consumption of raw peas. Applied and Environmental Microbiology
2014; 80: 4540–4546.
Gillespie, IA, et al.
Point source outbreaks of Campylobacter jejuni infection – are they more common than we think and what might cause them?
Epidemiology and Infection
2003; 130: 367–375.
Castrodale, LJ, et al.
Calling all Campy – how routine investigation and molecular characterization impacts the understanding of campylobacteriosis epidemiology – Alaska, United States, 2004–2013. Epidemiology and Infection
2016; 144: 265–267.
Rumore, JL, Tschetter, L, Nadon, C. The impact of multilocus variable-number tandem-repeat analysis on PulseNet Canada Escherichia coli O157:H7 laboratory surveillance and outbreak support, 2008–2012. Foodborne Pathogens and Disease
2016; 13: 255–261.
Cornelius, AJ, et al.
Same-day subtyping of Campylobacter jejuni and C. coli isolates by use of multiplex ligation-dependent probe amplification-binary typing. Journal of Clinical Microbiology
2014; 52: 3345–3350.
Cody, AJ, et al.
Real-time genomic epidemiological evaluation of human Campylobacter isolates by use of whole-genome multilocus sequence typing. Journal of Clinical Microbiology
2013; 51: 2526–2534.
Kovanen, SM, et al.
Multilocus sequence typing (MLST) and whole-genome MLST of Campylobacter jejuni isolates from human infections in three districts during a seasonal peak in Finland. Journal of Clinical Microbiology
2014; 52: 4147–4154.
Revez, J, et al.
Genome analysis of Campylobacter jejuni strains isolated from a waterborne outbreak. BMC Genomics
2014; 15: 768.