1.Scallan, E et al. (2011) Foodborne illness acquired in the United States-Major pathogens. Emerging Infectious Diseases 17, 7–15.
2.Domingues, AR et al. (2012) Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections-systematic review. Epidemiology and Infection 140, 959–969.
4.CDC (2014) CDC Food Safety-Campylobacter. June 3.
5.Domingues, AR et al. (2012) Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections. Epidemiology and Infection 140, 970–981.
6.CDC (2017) Surveillance for Foodborne Outbreaks United States, 2015: Annual Report. Atlanta, GA.
7.CDC FDASN (FoodNet) (2014) 2014 FoodNet Annual Surveillance Report (Final Report). Atlanta, GA.
8.Gaulin, C et al. (2012) Escherichia coli O157:H7 outbreak linked to raw milk cheese in Quebec, Canada: use of exact probability calculation and casecase study approaches to foodborne outbreak investigation. Journal of Food Protection 75, 812–818.
9.Krumkamp, R, Reintjes, R and Dirksen-Fischer, M (2008) Case-case study of a Salmonella outbreak: an epidemiologic method to analyse surveillance data. International Journal of Hygiene and Environmental Health 211, 163–167.
10.Aiken, AM, Lane, C and Adak, GK (2010) Risk of Salmonella infection with exposure to reptiles in England, 2004–2007. Euro Surveillance: European Communicable Disease Bulletin 15, 19581.
11.Gillespie, IA et al. (2002) A case-case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses. Emerging Infectious Diseases 8, 937–942.
12.Wilson, N et al. (2008) Case-case analysis of enteric diseases with routine surveillance data: potential use and example results. Epidemiologic Perspectives & Innovations 5, 6.
13.Pogreba-Brown, K, Ernst, K and Harris, RB (2014) Case-case methods for studying enteric diseases: a review and approach for standardization. OA Epidemiology 7, 1–9.
14.McCarthy, N and Giesecke, J (1999) Case-case comparisons to study causation of common infectious diseases. International Journal of Epidemiology 28, 764–768.
16.Pogreba-Brown, K et al. (2015) Assessing risk factors of sporadic Campylobacter infection: a case-control study in Arizona. Epidemiology and Infection 144, 829–839.
17.Neal, KR and Slack, RC (1997) Diabetes mellitus, anti-secretory drugs and other risk factors for campylobacter gastro-enteritis in adults: a case-control study. Epidemiology and Infection 119, 307–311.
18.CDC (2017) Foodborne Diseases Active Surveillance Network (FoodNet): FoodNet 2015 Surveillance Report (Final Data). Atlanta, Georgia: U.S. Department of Health and Human Services, CDC.
20.CDC (2015) Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers (Final Update), Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers. Available at https://www.cdc.gov/salmonella/poona-09-15/index.html (Accessed 21 August 2017).
21.CDC (2013) An Atlas of Salmonella in the United States, 1968–2011: Laboratory-Based Enteric Disease Surveillance. Atlanta, Georgia: US Department of Health and Human Services, CDC.
22.Marder, E (2015) Routine Collection of Exposure Data From Sporadic Salmonellosis Cases - Foodborne Diseases Active Surveillance Network, 2014. Boston, MA: CSTE.