Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-19T13:13:21.160Z Has data issue: false hasContentIssue false

Effects of digestion on agaric structures

Published online by Cambridge University Press:  26 April 2010

Get access

Abstract

Microslructures of agarics subjected to simulated digestive juices were shown to retain their morphology. It is demonstrated that these structures can be used in identification in cases of poisoning.

Type
Articles
Copyright
Copyright © Trustees of the Royal Botanic Garden Edinburgh 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bennell, A. P. & Watling, R. (1983). Mushroom Poisonings in Scotland. Bulletin of the British Mycological Society 17: 104105.CrossRefGoogle Scholar
Dennis, R. W. G., Orton, P. D. & Hora, F. B. (1960). New Checklist of British agarics and Boleti. Transactions of the British Mvcological Society 43 (Suppl.): 1225.Google Scholar
Dubash, J. & Teare, D. (1946). Poisoning by Amanita phalloides. British Medical Journal 1: 4547.CrossRefGoogle ScholarPubMed
Short, A. I. K., Waiting, R., Macdonald, M. K. & Robson, J. S. (1980). Poisoning by Cortinarius speciosissimus. The Lancet (Nov. 1st 1980): 39423944.Google ScholarPubMed
Watling, R. (1977). A Panaeolus poisoning in Scotland. Mycopathologia et Mycologia Applicata 61: 187190.CrossRefGoogle ScholarPubMed
Watling, R. (1979). Studies in the genera Lacrymaria and Panaeolus. Notes from the Royal Botanic Garden Edinburgh 37: 369379.Google Scholar
Watling, R. (1982). Cortinarius speciosissimus the cause of renal failure in two young men. Mycopathologia et Mycologia Applicata 79: 7178.CrossRefGoogle ScholarPubMed