Fundamental Legal Conceptions. By Wesley Newcomb Hohfeld. Edited by Walter Wheeler Cook. Yale University Press, Newhaven, U.S.A. London: Humphrey Milford. 420 pp. (35s. net.)

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Fundamental Legal Conceptions. By Wesley Newcomb Hohfeld. Edited by Walter Wheeler Cook. Yale University Press, Newhaven, U.S.A. London: Humphrey Milford. 420 pp. (35s. net.)

Volume 2, Issue 1
A. L. G.
DOI: https://doi.org/10.1017/S0008197300106427

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Fundamental Legal Conceptions. By Wesley Newcomb Hohfeld. Edited by Walter Wheeler Cook. Yale University Press, Newhaven, U.S.A. London: Humphrey Milford. 420 pp. (35s. net.)

Volume 2, Issue 1
A. L. G.
DOI: https://doi.org/10.1017/S0008197300106427

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Fundamental Legal Conceptions. By Wesley Newcomb Hohfeld. Edited by Walter Wheeler Cook. Yale University Press, Newhaven, U.S.A. London: Humphrey Milford. 420 pp. (35s. net.)

Volume 2, Issue 1
A. L. G.
DOI: https://doi.org/10.1017/S0008197300106427

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Fundamental Legal Conceptions. By Wesley Newcomb Hohfeld. Edited by Walter Wheeler Cook. Yale University Press, Newhaven, U.S.A. London: Humphrey Milford. 420 pp. (35s. net.)

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