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Food Feast: Why Humans Share Food, by Martin Jones, 2007. Oxford: Oxford University Press; ISBN-13 978-0-1992-0901-9 hardback, £20 & US$35; 368 pp., 36 ills. Eating and Drinking in Roman Britain, by H.E.M. Cool, 2006. Cambridge: Cambridge University Press; ISBN-13 978-0-5218-0276-5 hardback, £55 & US$105; ISBN-13 978-0-5218-0327-8 paperback, £19.99 & US$44; xvi+282 pp., 30 ills., 43 tables. The Archaeology of Food and Identity, edited by Katheryn C. Twiss, 2007. (Center for Archaeological Investigations Occasional Paper 34.) Carbondale (SC): Southern Illinois University; ISBN-13 978-0-88104-091-3 paperback, £21 & US$42; ix+340 pp., 67 ills., 16 tables. Chocolate in Mesoamerica: a Cultural History of Cacao, edited by Cameron McNeil, 2007. Gainesville (FL): University Press of Florida; ISBN-13 978-0-8130-2953-5 hardback £49.95 & US$75; 512 pp., 91 b&w photos, 97 drawings & maps, 14 tables

Published online by Cambridge University Press:  15 February 2008

Monica L. Smith
Affiliation:
Department of Anthropology, University of California, Los Angeles, CA 90095-1553, USA; smith@anthro.ucla.edu.

Abstract

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Type
Review Article
Copyright
2008 The McDonald Institute for Archaeological Research

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