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Effect on harvesting at different stages of growth and long-term storage on phenolics in sorghum stover

  • K. Khazaal (a1), I. Mueller-Harvey (a1), A. B. McAllan (a1), E. Osafo (a2), E. Owen (a2) and A. N. Said (a3)...
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      Effect on harvesting at different stages of growth and long-term storage on phenolics in sorghum stover
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      Effect on harvesting at different stages of growth and long-term storage on phenolics in sorghum stover
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      Effect on harvesting at different stages of growth and long-term storage on phenolics in sorghum stover
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Abstract

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References

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Butler, L. G. 1989. Sorghum polyphenols. In Toxicants of plant origin. IV. Phenolics (ed. Cheeke, P. R.), pp. 95121. CRC Press.
Ford, C. W. and Hartley, R. D. 1990. Cyclodimers of p-coumaric and ferulic acids in the cell walls of tropical grasses. Journal of the Science of Food and Agriculture 50: 2943.
Reed, J. D., Kebede, Y. and Fussell, L. K. 1988. Factors affecting the nutritive value of sorghum and millet crop residues. In Plant breeding and the nutritive value of crop residues (ed. Reed, J. D., Capper, B. S. and Neate, P. J. H.), International Livestock Centre for Africa, Addis Ababa.

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