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Effect of dietary α-tocopheryl acetate on α-tocopherol levels in porcine muscle and on lipid oxidation in pork

Published online by Cambridge University Press:  02 September 2010

F. J. Monahan ,
D. J. Buckley ,
P. A. Morrissey  and
P. B. Lynch
F. J. Monahan
Affiliation:
Departments of Food Technology
D. J. Buckley
Affiliation:
Departments of Food Technology
P. A. Morrissey
Affiliation:
Departments of Nutrition, University College, Cork, Ireland
P. B. Lynch
Affiliation:
Teagasc, Moorepark Development Centre, Fermoy, Co. Cork, Ireland

Abstract

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Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 104 - 107
Copyright
Copyright © British Society of Animal Production 1993

References

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