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Comparative studies of diet selection by Churro and Merino genotypes grazing on a hill shrub community
Published online by Cambridge University Press: 02 September 2010
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- Information
- BSAP Occasional Publication , Volume 18: Livestock Production and Land Use in Hills and Uplands , January 1994 , pp. 109 - 110
- Copyright
- Copyright © British Society of Animal Production 1994
References
Gordon, I. J. and Iason, G. R. 1989. Foraging strategy of ruminants: its significance to vegetation and management. Macaulay Land Use Research Institute, Annual Report 1988, pp. 34–41.Google Scholar
Hodgson, J. A., Forbes, T. D. A., Armstrong, R. H., Beattie, M. M. and Hunter, E. A. 1991. Comparative studies of the ingestive behaviour and herbage intake of sheep and cattle grazing indigenous hill plant communities. Journal of Applied Ecology 28: 205–227.CrossRefGoogle Scholar
Milne, J. A., Hodgson, J., Thompson, R., Souter, W. G. and Barthram, G. T. 1982. The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content. Grass and Forage Science 37: 209–218.CrossRefGoogle Scholar
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