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Comparative studies of diet selection by Churro and Merino genotypes grazing on a hill shrub community

Published online by Cambridge University Press:  02 September 2010

P. R. Revesado ,
A. R. Mantecón ,
P. Frutos  and
J. S. González
P. R. Revesado
Affiliation:
Estación Agrícola Experimental, CSIC 24080 León, Spain
A. R. Mantecón
Affiliation:
Estación Agrícola Experimental, CSIC 24080 León, Spain
P. Frutos
Affiliation:
Estación Agrícola Experimental, CSIC 24080 León, Spain
J. S. González
Affiliation:
Estación Agrícola Experimental, CSIC 24080 León, Spain

Abstract

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Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 18: Livestock Production and Land Use in Hills and Uplands , January 1994 , pp. 109 - 110
Copyright
Copyright © British Society of Animal Production 1994

References

Gordon, I. J. and Iason, G. R. 1989. Foraging strategy of ruminants: its significance to vegetation and management. Macaulay Land Use Research Institute, Annual Report 1988, pp. 34–41.Google Scholar
Hodgson, J. A., Forbes, T. D. A., Armstrong, R. H., Beattie, M. M. and Hunter, E. A. 1991. Comparative studies of the ingestive behaviour and herbage intake of sheep and cattle grazing indigenous hill plant communities. Journal of Applied Ecology 28: 205–227.CrossRefGoogle Scholar
Milne, J. A., Hodgson, J., Thompson, R., Souter, W. G. and Barthram, G. T. 1982. The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content. Grass and Forage Science 37: 209–218.CrossRefGoogle Scholar