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Volume 68 - Issue 1 - July 1992


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Prelims

Editorial

Dietary Intake of Individuals

Energy Intake and Balance

Bioavailability of Nutrients

Diet and Intestinal Function

Nutritional Effects of Hormones

Protein Metabolism

Amino Acid Metabolism

Lipid Metabolism

Effects of Dietary Carbohydrates

Chromium and Carbohydrate Metabolism


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