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Volume 71 - Issue 6 - June 1994

Editorial

Concepts of energy utilization

Equations for the estimation of body composition

cardiovascular effect of meal size

Relation between feed composition and protein utilization

Effects of complex carbohydrate foods on lipids

Effects of iron intake on copper status

Micronutrient intake, status and tests of intelligence

Effect of vitamin D6 difficiency on bone

Nutritional Effects of Plant Constituents

High Diets in Cystic Fibrosis

Index of Authors

Index of Subjects

Front matter

Back matter