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Volume 73 - Issue 3 - March 1995

Editorial

Body composition

Dietary intake in the elderly

Pregnancy and purine metabolism in sows

Effects of fatty acid composition of the diet

Resistant starch and diet-induced thermogenesis

Effects of octacosanol on lipid metabolism

Glycosylation and specific dietary sugars

Selenoproteins in relation to fish intake

Enzyme distribution in the rabbit digestive tract

Early transition to exogenous nutrition in birds

Lactose intolerance and osteoporosis

Front matter

Back matter