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Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – reply by Hemilä & Kaprio

Published online by Cambridge University Press:  23 June 2008

Harri Hemilä
Affiliation:
Department of Public Health, University of Helsinki, Mannerheimintie 172, POB 41, HelsinkiFIN-00014, Finland email harri.hemila@helsinki.fi
Jaakko Kaprio
Affiliation:
Department of Public Health, University of Helsinki, Mannerheimintie 172, POB 41, HelsinkiFIN-00014, Finland email harri.hemila@helsinki.fi
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Extract

Randomisation of participants in two study groups leads to groups that have baseline differences accountable by the play of chance. In small trials, the random variation between two study groups can be large, but in large studies the variation is typically small.

Type
Nutrition Discussion Forum
Copyright
Copyright © The Authors 2008

Randomisation of participants in two study groups leads to groups that have baseline differences accountable by the play of chance. In small trials, the random variation between two study groups can be large, but in large studies the variation is typically small.

When we compare the Alpha-Tocopherol Beta-Carotene Cancer Prevention (ATBC) Study participants with high dietary vitamin C intake(Reference Hemilä and Kaprio1) administered vitamin E (n 6734) with those not administered vitamin E (n 6768), the average BMI and age are equal within 1 % accuracy: 26·43 v. 26·50 kg/m2 and 57·35 v. 57·30 years, respectively. Previously, we reported that being widowed, living in a village or the countryside, and smoking ≥ twenty-six cigarettes per d at the baseline were associated with a significantly higher risk of tuberculosis(Reference Hemilä, Kaprio, Pietinen, Albanes and Heinonen2). Among the participants with a high vitamin C intake, the distribution of these characteristics is also balanced with great accuracy in the vitamin E and no-vitamin E groups: 187 v. 187, 2296 v. 2397, and 1181 v. 1092 participants, respectively.

To propose that the 72 % higher incidence of tuberculosis in the vitamin E-supplemented participants might be explained by the maldistribution of a strong risk factor requires that the risk factor should be over 72 % more prevalent in the vitamin E-supplemented group. Given the closely equal distribution of the five risk factors described above, there is no justification to assume that any other risk factor would be unbalanced to such a degree that it could explain the 72 % difference between the two groups.

Finally, the initiation of vitamin E supplementation provides a reasonable explanation for the rapid increase in tuberculosis incidence after randomisation in the heavy smokers with high vitamin C intake (see Fig. 1 of Hemilä & Kaprio(Reference Hemilä and Kaprio1)). Such a sudden effect of brief duration cannot be explained by a risk factor that is permanent or long lasting before randomisation.

In our study(Reference Hemilä and Kaprio1), we referred to the original ATBC Study reports for a detailed description of the design and methods. Potential participants were excluded from the study, for example, for proven malignancy other than non-melanoma skin cancer or carcinoma in situ, chronic renal insufficiency, cirrhosis of the liver, chronic alcoholism, or medical problems that might limit participation for 6 years(3). However, the exclusion or inclusion of such participants is not related to the validity of the vitamin E supplementation analysis, because, if included, they would have been equally divided between the intervention groups. In our study(Reference Hemilä and Kaprio1), we excluded active tuberculosis cases that occurred before randomisation. We described that most probably the majority of our participants had latent tuberculosis infection from their youth. However, this does not mean misclassification. Most individuals with latent tuberculosis infection live their lives without getting active tuberculosis; for example, globally about 2000 million individuals have latent tuberculosis infection, but only 8 million new cases of active tuberculosis occur annually(Reference Corbett, Watt, Walker, Maher, Williams, Raviglione and Dye4). If vitamin E supplementation increases the risk of activation of latent tuberculosis in certain population groups, as our study suggests, vitamin E supplementation should be discouraged in particular in developing countries in which latent tuberculosis is prevalent.

A particular strength of large randomised trials is that potential risk factors need not be assessed at the baseline because they are distributed close to equally between the study groups. No great increase in statistical sensitivity is likely to be conferred by stratification and/or adjustment for prognostic features in large trials(Reference Yusuf, Collins and Peto5). It has even been argued that ‘collecting less information may mean bigger numbers and hence better science: many trials still collect ten or a hundred times too much information per patient (which) may, paradoxically, substantially reduce the reliability with which therapeutic questions are answered, if their indirect effect is to make randomised trials smaller’(Reference Peto and Baigent6).

In our study, the interaction between vitamin E supplementation and dietary vitamin C intake was statistically significant (P = 0·042), which justified the examination of the vitamin C subgroups separately(Reference Hemilä and Kaprio1). Nevertheless, even if all the ATBC Study participants (n 29 023) are examined together, the lower limit of the CI for the vitamin E effect on tuberculosis risk ( − 13 to +59 %), and the lack of interaction with age(Reference Hemilä and Kaprio1), refutes the proposal that vitamin E supplementation would lead to generalised benefits on the immune system in elderly individuals(Reference Meydani, Meydani, Blumberg, Leka, Siber, Loszewski, Thompson, Pedrosa, Diamond and Stollar7).

We declare no conflict of interest.

References

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