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Supplementary Value of Vegetable-milk Curds in the Diet of Children

  • V. Subrahmanyan (a1), Saranya Kumari Reddy (a1), M. N. Moorjani (a1), Gowri Sur (a1), T. R. Doraiswamy (a1), A. N. Sankaran (a1), D. S. Bhatia (a1) and M. Swaminathan (a1)...
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Abstract

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References

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Agricultural Marketing Adviser to the Government of India (1950). Report on the Marketing of Milk in the Indian Union. Agric. Mktg India, Ser. no. 64, p. 43. Delhi: Manager of Publications.
Aykroyd, W. R., Patwardhan, V. N. & Ranganathan, S. (1951). The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets, 4th ed. Delhi: Manager of Publications.
De, S. S. & Subrahmanyan, V. (1945). Curr. Sci. 14, 204.
Desikachar, H. S. R. & Subrahmanyan, V. (1949). Indian J. med. Res. 37, 77.
Indian Council of Medical Research: Nutrition Advisory Committee (1944). Report of the Scientific Advisory Board for the Year 1944. Delhi: Indian Council of Medical Research.
League of Nations Health Organization (1932). Quart. Bull. Hlth Org. L.O.N. 1, 479.
Moorjani, M. N. & Subrahmanyan, V. (1950 a). Indian J. med. Res. 38, 59.
Moorjani, M. N. & Subrahmanyan, V. (1950 b). Indian J. med. Res. 38, 139.
Moorjani, M. N. & Bhatia, D. S. (1953). Bull. cent. Fd tech. Res. Inst. 2, 101.
Moorjani, M. N. & Bhatia, D. S. (1954). J. sci. industr. Res. (In the Press.)
Nandi, D. K., Rajagopalan, R. & De, S. S. (1953). Indian J. Physiol. Allied Sci. 7, 1.
National Research Council: Food and Nutrition Board (1948). Repr. nat. Res. Coun., Wash., no. 127.
Reddy, S. K., Doraiswamy, T. R., Sankaran, A. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 17.
Subrahmanyan, V., Moorjani, M. N. & Bhatia, D. S. (1952). Indian Patent no. 47902.

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