De Lorgeril, M, Renaud, S, Mamelle, N, Salen, P, Martin, JL, Monjaud, I, Guidollet, J, Touboul, P & Delaye, J (1994) Mediterranean alpha-linolenic-rich diet in secondary prevention of coronary heart disease. Lancet 343, 1454–1459.
Ferro-Luzzi, A & Branca, F (1995) Mediterranean diet, Italian-style: prototype of a healthy diet. American Journal of Clinical Nutrition 61, Suppl. 6, 1338S–1345S.
Gardner, CD & Kraemer, HC (1995) Monounsaturated versus polyunsaturated dietary fat and serum lipids: a meta-analysis. Arteriosclerosis, Thrombosis and Vascular Biology 15, 1917–1927.
Keys, A, Menotti, A & Karvonene, MJ (1986) The diet and 15-years death rate in the Seven Country Study. American Journal of Epidemiology 124, 903–915.
Kouris-Blazos, A, Gnardellis, C, Whalqvist, ML, Trichopoulos, D, Lukito, W & Trichopoulou, A (1999) Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. British Journal of Nutrition 82, 57–61.
Mekki, N, Dubois, C, Charbonnier, M, Cara, L, Senft, M, Pauli, AM, Portugal, H, Gassin, AL, Lafont, H & Lairon, D (1997) Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet. American Journal of Clinical Nutrition 66, 1443–1451.
Ramírez-Tortosa, C, López-Pedrosa, JM, Suarez, A, Ros, E, Maraix, J & Gil, A (1999) Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification of free-living male patients with peripheral vascular disease: the Spanish Nutrition Study. British Journal of Nutrition 82, 31–39.
Serra-Majem, L, Ribas, L, Tresserras, R, Ngo, J & Salleras, L (1995) How could changes in diet explain changes in coronary heart disease mortality in Spain?. American Journal of Clinical Nutrition 61, Suppl. 6, 1360S–1367S.
Willett, WC, Sacks, F, Trichopoulou, A, Drescher, G, Ferro-Luzzi, A, Helsing, E & Trichopoulos, D (1995) Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 61, Suppl. 6, 1402S–1406S.