Jacobs, DRJP, Tapsell, LCP & Temple, NJP (2011) Food synergy: the key to balancing the nutrition research effort. Public Health Rev
Wing, RR & Jeffery, RW (2001) Food provision as a strategy to promote weight loss. Obes Res
9, Suppl. 4, 271S–275SS.
Wing, RR (1997) Food provision in dietary intervention studies. Am J Clin Nutr
Jeffery, RW, Wing, RR., Thorson, C, et al. (1993) Strengthening behavioral interventions for weight loss: a randomized trial of food provision and monetary incentives. J Consult Clin Psychol
Estruch, R, Martínez-González, MA, Corella, D, et al. (2006) Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Int Med
Appel, LJ & Van Horn, LP (2013) Did the PREDIMED trial test a Mediterranean diet?
N Engl J Med
Martínez-González, MÁ, Corella, D, Salas-Salvadó, J, et al. (2012) Cohort profile: Design and methods of the PREDIMED study. Int J Epidemiol
Tapsell, L, Batterham, M, Huang, XF, et al. (2010) Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.
Nutr Metab Cardiovasc Dis
Tapsell, LC, Dunning, A, Warensjo, E, et al. (2014) Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials. Crit Rev Food Sci Nutr
Metz, JA, Kris-Etherton, PM, Morris, CD, et al. (1997) Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. Am J Clin Nutr
Spahn, JMR, Rebecca, S, Keim, KS, et al. (2010) State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change. J Am Diet Assoc
Burke, LE, Styn, MA, Steenkiste, AR, et al. (2006) A randomized clinical trial testing treatment preference and two dietary options in behavioral weight management: preliminary results of the impact of diet at 6 months – PREFER Study. Obesity (Silver Spring)
Williamson, DA, Anton, SD, Han, H, et al. (2010) Adherence is a multi-dimensional construct in the POUNDS LOST trial. J Behav Med
Moher, D, Liberati, A, Tetzlaff, J, et al. (2009) The PRISMA Group. Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement. PLoS Med
Academy of Nutrition and Dietetics (2012) Evidence Analysis Manual: Steps in the Academy Evidence Analysis Process. Chicago, IL: Academy of Nutrition and Dietetics.
World Health Organization (1995) Physical Status: The Use and Interpretation of Anthropometry: Report of a WHO Expert Committee. Geneva: WHO.
Higgins, JPT, Thompson, SG, Deeks, JJ, et al. (2003) Measuring inconsistency in meta-analyses. BMJ
Wien, M, Oda, K & Sabate, J (2014) A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes. Nutr J
Whybrow, S, Mayer, C, Kirk, TR, et al. (2007) Effects of two weeks’ mandatory snack consumption on energy intake and energy balance. Obesity (Silver Spring)
Baxheinrich, A, Stratmann, B, Lee-Barkey, YH, et al. (2012) Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. Br J Nutr
Hannum, SM, Carson, L, Evans, EM, et al. (2004) Use of portion-controlled entrees enhances weight loss in women. Obes Res
Kristensen, M, Toubro, S, Jensen, MG, et al. (2012) Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. J Nutr
Sabaté, J, Cordero-MacIntyre, Z, Siapco, G, et al. (2009) Does regular walnut consumption lead to weight gain?
Br J Nutr
Crichton, GE, Howe, PRC, Buckley, JD, et al. (2012) Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial. Nutr Metab (Lond)
Murphy, KJ, Thomson, RL, Coates, AM, et al. (2012) Effects of eating fresh lean pork on cardiometabolic health parameters. Nutrients
Tate, DF, Turner-McGrievy, G, Lyons, E, et al. (2012) Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. Am J Clin Nutr
Waller, SM, Vander Wal, JS, Klurfeld, DM, et al. (2004) Evening ready-to-eat cereal consumption contributes to weight management. J Am Coll Nutr
Akers, JD, Cornett, RA, Savla, JS, et al. (2012) Daily self-monitoring of body weight, step count, fruit/vegetable intake, and water consumption: a feasible and effective long-term weight loss maintenance approach. J Acad Nutri Diet
112, 685–692; e2.
Salas-Salvadó, J, Bulló, M, Estruch, R, et al. (2014) Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial. Ann Intern Med
Thorsdottir, I, Tomasson, H, Gunnarsdottir, I, et al. (2007) Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int J Obes (Lond)
Zemel, MB, Teegarden, D, Van Loan, M, et al. (2009) Dairy-rich diets augment fat loss on an energy-restricted diet: a multicenter trial. Nutrients
Piehowski, KE, Preston, AG, Miller, DL, et al. (2011) A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: a pilot study. J Am Diet Assoc
Tonstad, S, Malik, N & Haddad, E (2014) A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity. J Hum Nutr Diet
27, Suppl. 2, 109–116.
Thorsdottir, I, Birgisdottir, BE, Kiely, M, et al. (2009) Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets. Public Health Nutr
Labayen, I, Dı́ez, N, Parra, D, et al. (2004) Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr
Tapsell, LC, Batterham, MJ, Thorne, RL, et al. (2014) Weight loss effects from vegetable intake: a 12-month randomised controlled trial. Eur J Clin Nutr
Mozaffarian, D, Hao, T, Rimm, EB, et al. (2011) Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med
Svendsen, M, Blomhoff, R, Holme, I, et al. (2007) The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders. Eur J Clin Nutr
Digenio, AG, Mancuso, JP, Gerber, RA, et al. (2009) Comparison of methods for delivering a lifestyle modification program for obese patients: a randomized trial. Ann Intern Med
Sacks, FM, Bray, GA, Carey, VJ, et al. (2009) Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med
Bartfield, JK, Stevens, VJ, Jerome, GJ, et al. (2011) Behavioral transitions and weight change patterns within the PREMIER trial. Obesity (Silver Spring)
Crichton, GE, Howe, PRC, Buckley, JD, et al. (2012) Long-term dietary intervention trials: critical issues and challenges. Trials
Kuhnle, GGC (2012) Nutritional biomarkers for objective dietary assessment. J Sci Food Agric