Hostname: page-component-8448b6f56d-t5pn6 Total loading time: 0 Render date: 2024-04-23T11:43:58.563Z Has data issue: false hasContentIssue false

Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns

Published online by Cambridge University Press:  09 March 2007

Inge Tetens
Affiliation:
National Institute of Animal Science, Department of Animal Physiology and Biochemistry, Research Centre Foulum, PO Box 39, DK-8830 Tjele, Denmark
G. Livesey
Affiliation:
Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA
B. O. Eggum
Affiliation:
National Institute of Animal Science, Department of Animal Physiology and Biochemistry, Research Centre Foulum, PO Box 39, DK-8830 Tjele, Denmark
Rights & Permissions [Opens in a new window]

Abstract:

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The hypothesls was tested that fermentable dietary fibre (DF) sources elevate faecal N excretion at the expense of urinary N without affecting N retention. DF that substantially increase fermentation (pectin, Sugarbeet and soya bran) or are poorly fermented (crystalline cellulose and maize bran) were fed as supplements to a basal DF-free diet a t three dose levels: 0,50 and 100 g supplement/kg basal diet. The diets were fed to juvenile male Wistar rats for 2 weeks before a 7 d period when faeces and urine were collected. Faecal excretion of N was significantly increased, dose-dependently, by all DF supplements and was positively correlated to faecal bulking. Urinary excretion of N was lower at the high doses of the DF supplements but reached significance only with the highly fermentable (0·68) sugarbeet- supplementeddiets. Regression analysis showed that the major part (0·75) of the increase in faecal N excretion due to DF supplementation was balanced by a reduction in urinary excretion; N retention was therefore, at the dose levels used, only affected to a small extent. Only in the maize-bran-supplemented diets were the reductions in N retention significant. The shift in N excretion from urine to faeces can be explained largely by the degree of microbial fermentation in the large intestine caused by the addition of DF supplements and emphasizes the modifying role that certain DF supplements may have on the enterohepatic cycle of N. Possible implications of these findings for patients with liver or renal failure or for conditions when the intake of dietary protein is marginal are discussed.

Type
dietary fibre supplements and nitrogen metabolism
Copyright
Copyright © The Nutrition Society 1996

References

Armitage, P. (1971). Statistical Methods in Medical Research. Oxford: Blackwell Scientific Publications.Google Scholar
Bach Knudsen, K. E., Wisker, E., Daniel, M., Feldheim, W. & Eggum, B. 0. (1994) Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the rat. British Journal of Nutrition 11, 471487.CrossRefGoogle Scholar
British Nutrition Foundation (1990). Complex Carbohydrates in Foods: The Report of the British Nutrition Foundation's Task Force. London: Chapman & Hall.Google Scholar
Cummings, J. H., Bingham, S. A., Heaton, K. W. & Eastwood, M. A. (1992). Fecal weight, colon cancer risk and dietary intake of nonstarch polysaccharides (dietary fiber). Gastroenterology 103, 17831789.CrossRefGoogle ScholarPubMed
Delorme, C. B., Wojcik, J. & Gordon, C. (1981). Method of addition of cellulose to experimental diets and its effect on rat growth and protein utilization. Journal of Nutrition 111, 15221527.CrossRefGoogle ScholarPubMed
Donangelo, C. M. & Eggum, B. O. (1985). Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 1. Protein and energy. British Journal of Nutrition 54, 741751.CrossRefGoogle ScholarPubMed
Eastwood, M. A. (1992). The physiological effect of dietary fiber: an update. Annual Review of Nutrition 12, 1935.CrossRefGoogle ScholarPubMed
Eastwood, M. A. & Morris, E. R. (1992). Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract. American Journal of Clinical Nutrition 55, 436442.CrossRefGoogle Scholar
Eggum, B. O. (1992). The influence of dietary fibre on protein digestion and utilisation. In Dietary Fibre - A Component of Food. Nutritional Function in Health and Disease, pp. 153165 [Schweizer, T. F. and Edwards, C.editors], London: Springer-Verlag.CrossRefGoogle Scholar
Gallaher, D. & Schneeman, B. (1986). Effect of dietary fiber on protein digestibility and utilization. In CRC Handbook of Dietary Fiber in Human Nutrition, pp. 143164 [Spiller, G. A. editor]. Florida: CRC Press.Google Scholar
Goodlad, J. S. & Mathers, J.C. (1990). Large bowel fermentation in rats given diets containing raw peas (Pisum sativum). British Journal of Nutrition 64, 569587.CrossRefGoogle ScholarPubMed
Just, A., Jergensen, H. & Fernandez, J. A. (1981). The digestive capacity of the caecum-colon and the value of the nitrogen absorbed from the hind gut for protein synthesis in pigs. British Journal of Nutrition 46, 209219.CrossRefGoogle ScholarPubMed
Kritchevsky, D. (1988). Dietary fiber. Annual Review of Nurrition 8, 301328.CrossRefGoogle ScholarPubMed
Livesey, G. (1990). Energy values of unavailable carbohydrate and diets: an inquiryand analysis. American Journal of Clinical Nutrition 51,617637.CrossRefGoogle ScholarPubMed
Livesey, G. (1992). The energy values of diets and sugar alcohols for man. Nutrition Research Reviews 5, 6184.CrossRefGoogle Scholar
Livesey, G., Smith, T., Eggum, B. O., Tetens, I. H., Nyman, M., Robertfroid, M., DelzenneN., S N., Schweizer, T. F. & Decombaz, J. (1995). Determination of digestibleenergy values and fermentabilities of dietary fibre supplements: a European inter-laboratory study in vivo. British Journal of Nutrition 14, 289302.CrossRefGoogle Scholar
Mason, V.C. (1984). Metabolism of nitrogenous compounds in the large gut. Proceedings ofthe Nutrition Society 43, 4553.CrossRefGoogle ScholarPubMed
Mason, V.C. & Palmer, R. (1973). The influence of bacterial activity in the alimentary canal of rats on faecal nitrogen excretion. Acta Agricultura Scandinavica 23, 141150.CrossRefGoogle Scholar
Misir, R. & Sauer, W. C. (1981). Nitrogen and amino acid metabolism in the hindgut of pigs fed barley or wheat diets as affected by the infusion of maize starch at the terminal ileum. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 46, 221233.CrossRefGoogle ScholarPubMed
Rémésy, C. & Demigné, C. (1989). Specific effects of fermentable carbohydrates on blood urea flux and ammonia absorption in the rat cecum. Journal of Nutrition 119, 560565.CrossRefGoogle ScholarPubMed
Wrong, O. M. & Vince, A. (1984). Urea and ammonia metabolism in the human largeintestine. Proceedings of the Nutrition Society 43,7786.CrossRefGoogle Scholar