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The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

  • Kantha Joseph (a1), P. K. Tasker (a1), M. Narayanarao (a1), M. Swaminathan (a1), A. Sreenivasan (a1) and V. Subrahmanyan (a1)...



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Block, R. J. & Weiss, K. W. (1956). Amino Acid Handbook. Springfield, Ill.: C. C. Thomas.
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Jelliffe, D. B. (1955). W.H.O. Monogr. no. 29.
Joseph, K., Narayanarao, M., Swaminathan, M. & Subrahmanyan, V. (1957). Brit. J. Nutr. 11, 388.
Joseph, K., Tasker, P. K., Narayanarao, M., Sankaran, A. N., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. (1962). Food Sci. 11, 31.
Krishnamurthy, K., Tasker, P. K., Ramakrishnan, T. N., Rajagopalan, R. & Swaminathan, M. (1960). Ann. Biochem. 20, 73.
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition with Special Reference to Clinical Medicine, p. 351. [Brock, J. F. editor.] London: J. and A. Churchill Ltd.
Scrimshaw, N. S. & Bressani, R. (1961). Fed. Proc. 20, Suppl. 7, p. 80.
Subrahmanyan, V., Narayanarao, M. & Swaminathan, M. (1960). Proc. Inst. Sci. India, 26A, Suppl. 1, p. 99.
Tasker, P. K., Doraiswamy, T. R., Narayanarao, M., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. (1962). Brit. J. Nutr. 16, 361.


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