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Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver

Published online by Cambridge University Press:  09 March 2007

V. Subrahmanyan ,
H. B. N. Murthy ,
R. K. Bhagawan ,
M. Swaminathan  and
A. N. Sankaran
V. Subrahmanyan
Affiliation:
Centeral Food Technological Research Institute, Mysore, Indian
H. B. N. Murthy
Affiliation:
Centeral Food Technological Research Institute, Mysore, Indian
R. K. Bhagawan
Affiliation:
Centeral Food Technological Research Institute, Mysore, Indian
M. Swaminathan
Affiliation:
Centeral Food Technological Research Institute, Mysore, Indian
A. N. Sankaran
Affiliation:
Centeral Food Technological Research Institute, Mysore, Indian
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 3 , September 1958 , pp. 292 - 296
Copyright
Copyright © The Nutrition Society 1958

References

Cochran, W. F. & Cox, G. M. (1950). Experimental Designs, 1st ed. New York: John Wiley and Sons.Google Scholar
Hepler, O. E. (1950). Manual of Clinical Laboratory Methods, 4th ed.. Springfield, Ill.: C. C. Thomas.Google Scholar
Subrahmanyan, V., Murthy, H. B. N. & Swaminathan, M. (1954). Brit. J. Nutr. 8, 1.CrossRefGoogle Scholar
Tyner, E. P., Lewis, H. B. & Eckstein, H. C. (1950). J. biol. Chem. 187, 651.CrossRefGoogle Scholar