1Dizdaroglu, M (2005) Base-excision repair of oxidative DNA damage by DNA glycosylases. Mutat Res 591, 45–59.
2Paz-Elizur, T, Krupsky, M, Blumenstein, S, Elinger, D, Schechtman, E & Livneh, Z (2003) DNA repair activity for oxidative damage and risk of lung cancer. J Natl Cancer Inst 95, 1312–1319.
3Paz-Elizur, T, Ben-Yosef, R, Elinger, D, Vexler, A, Krupsky, M, Berrebi, A, Shani, A, Schechtman, E, Freedman, L & Livneh, Z (2006) Reduced repair of the oxidative 8-oxoguanine DNA damage and risk of head and neck cancer. Cancer Res 66, 11683–11689.
4Møller, P (2006) Loft S Dietary antioxidants and beneficial effect on oxidatively damaged DNA. Free Radic Biol Med 41, 388–415.
5Torbergsen, AC & Collins, AR (2000) Recovery of human lymphocytes from oxidative DNA damage: the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect. Eur J Nutr 39, 80–85.
6Collins, AR, Dusinska, M, Horváthová, E, Munro, E, Savio, M & Stetina, R (2001) Inter-individual differences in repair of DNA base oxidation, measured in vitro with the comet assay. Mutagenesis 16, 297–301.
7Pflaum, M, Will, O & Epe, B (1997) Determination of steady-state levels of oxidative DNA base modifications in mammalian cells by means of repair endonucleases. Carcinogenesis 18, 2225–2231.
8Will, O, Gocke, E, Eckert, I, Schulz, I, Pflaum, M, Mahler, H-C & Epe, B (1999) Oxidative DNA damage and mutations induced by a polar photosensitizer, Ro19-8022. Mutat Res 435, 89–101.
9Astley, SB, Elliott, RM, Archer, DB & Southon, S (2004) Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage:repair balance in human lymphocytes. Br J Nutr 91, 63–72.
10Collins, AR, Harrington, V, Drew, J & Melvin, R (2003) Nutritional modulation of DNA repair in a human intervention study. Carcinogenesis 24, 511–515.
11Tomasetti, M, Alleva, R & Collins, AR (2001) In vivo supplementation with coenzyme Q10 enhances the recovery of human lymphocytes from oxidative DNA damage. FASEB J 15, 1425–1427.
12Møller, P, Vogel, U, Pedersen, A, Dragsted, LO, Sandström, B & Loft, S (2003) No effect of 600 g fruit and vegetables per day on oxidative DNA damage and repair in healthy human non-smokers. Cancer Epidemiol Biomarkers Prev 12, 1016–1022.
13Møller, P, Viscovich, M, Lykkesfeldt, J, Loft, S, Jensen, A & Poulsen, HE (2004) Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers. Eur J Nutr 43, 267–274.
14Dragsted, LO, Pedersen, A, Hermetter, A, et al. (2004) The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. Am J Clin Nutr 79, 1060–1072.
15Viscovish, M, Lykkesfeldt, J & Poulsen, HE (2004) Vitamin C pharmacokinetics of plain and slow release formulations in smokers. Clin Nutr 23, 1043–1050.
16Møller, P, Wallin, H, Vogel, U, Autrup, H, Risom, L, Hald, MT, Daneshvar, B, Dragsted, LO, Poulsen, HE & Loft, S (2002) Mutagenecity of 2-amino-3-methylimidazo(4,5-f)quinoline in colon and liver of Big Blue rats: role of DNA adducts, strand breaks and oxidative stress. Carcinogenesis 23, 1379–1385.
17Risom, L, Dybdahl, M, Møller, P, Wallin, H, Haun, T, Vogel, U, Klungland, A & Loft, S (2007) Repeated inhalations of diesel exhaust particles and oxidatively damaged DNA in young oxoguanine DNA glycosylase (OGG1) deficient mice. Free Rad Res 41, 172–181.
18Bräuner, EV, Forchhammer, L, Møller, P, Simonsen, J, Glasius, M, Wåhlin, P, Raaschou-Nielsen, O & Loft, S (2007) Exposure to ultrafine particles from ambient air and oxidative stress-induced DNA damage. Environ Health Perspect 115, 1177–1182.
19Dusinska, M, Dzupinkova, Z, Wsolova, L, Harrington, V & Collins, AR (2006) Possible involvement of XPA in repair of oxidative DNA damage deduced from analysis of damage, repair and genotype in a human population study. Mutagenesis 21, 205–211.
20Vodicka, P, Stetina, R, Polakova, V, et al. (2007) Association of DNA repair polymorphisms with DNA repair functional outcomes in healthy human subjects. Carcinogenesis 28, 657–664.
21Paz-Elizur, T, Elinger, D, Leitner-Dagan, Y, Blumenstein, S, Krupsky, M, Berrebi, A, Schechtman, E & Livneh, Z (2007) Development of an enzymatic DNA repair assay for molecular epidemiology studies: distribution of OGG activity in healthy individuals. DNA Repair (Amst) 6, 45–60.
22Vogel, U, Møller, P, Dragsted, LO, Loft, S, Pedersen, A & Sandström, B (2002) Inter-individual variation, seasonal variation and close correlation of OGG1 and ERCC1 mRNA levels in full blood from healthy volunteers. Carcinogenesis 23, 1505–1509.
23Lean, MEJ, Noroozi, M, Kelly, I, Burns, J, Talwar, D, Sattar, N & Crozier, A (1999) Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. Diabetes 48, 176–181.
24Riso, P, Visioli, F, Erba, D, Testolin, G & Porrini, M (2004) Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection. Eur J Clin Nutr 58, 1350–1358.