1Damjanovi, M & Barton, M (2008) Fat intake and cardiovascular response. Curr Hypertens Rep 10, 25–31.
2Dodds, AJ, Boyd, MJ, Allen, J, et al. (1980) Changes in red cell deformability and other haemorheological variables following myocardial infarction. Br Heart J 44, 508–511.
3Lipowsky, HH (2005) Microvascular rheology and hemodynamics. Microcirculation 12, 5–15.
4Lowe, GD, Rumley, A, Whincup, PH, et al. (2002) Hemostatic and rheological variables and risk of cardiovascular disease. Semin Vasc Med 2, 429–439.
5Steiner, S, Jax, T, Evers, S, et al. (2005) Altered blood rheology in obstructive sleep apnea as a mediator of cardiovascular risk. Cardiology 104, 92–96.
6Tabata, H, Saequsa, Y & Matsuzawa, T (2002) Haemorheological characterisation of a model of diet-induced hypercholesterolaemia in rats. Comp Clin Pathol 11, 160–167.
7Sloop, GD & Garber, DW (1997) The effects of low-density lipoprotein and high-density lipoprotein on blood viscosity correlate with their association with risk of atherosclerosis in humans. Clin Sci 92, 473–479.
8Craven, A, Tomaghi, G, Paganardi, L, et al. (1990) Weight loss does not affect the hemorheological and fibrinolytic changes in obesity. Clin Hemorheol 10, 541–546.
9Craveri, A, Tornaghi, G, Paganardi, L, et al. (1988) Hemorheological changes in obesity. Clin Hemorheol 8, 723–736.
10Allison, DB, Egan, SK, Barraj, LM, et al. (1999) Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc 99, 166–174.
11Nestel, P, Noakes, M, Belling, B, et al. (1992) Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet. J Lipid Res 33, 1029–1036.
12Katan, MB, Zock, PL & Mensink, RP (1995) Trans fatty acids and their effects on lipoproteins in humans. Annu Rev Nutr 15, 473–493.
13Mozaffarian, D, Pischon, T, Hankinson, SE, et al. (2004) Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr 79, 606–612.
14Lopez-Garcia, E, Schulze, MB, Meigs, JB, et al. (2005) Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. J Nutr 135, 562–566.
15Harvey, KA, Arnold, T, Rasool, T, et al. (2008) Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction. Br J Nutr 99, 723–731.
16Srour, MA, Bilto, YY, Juma, M, et al. (2000) Exposure of human erythrocytes to oxygen radicals causes loss of deformability, increased osmotic fragility, lipid peroxidation and protein degradation. Clin Hemorheol 23, 13–21.
17Baskurt, OK, Temiz, A & Meiselman, HJ (1998) Effect of superoxide anions on red blood cell rheologic properties. Free Radic Biol Med 24, 102–110.
18Liu, DZ, Chien, SC, Tseng, LP, et al. (2004) The influence of hyperbaric oxygen on hemorheological parameters in diabetic rats. Biorheology 40, 605–612.
19Dintenfass, L (1975) Problems associated with definition of plasma viscosity and effect volume of red cells in blood viscosity equation. Biorheology 12, 1480–1486.
20Schonbein, HS, Ruef, P & Linderkamp, O (1996) The shear stress diffractometer rheodyn SSD for determination of erythrocyte deformability: principle of operation and reproducibility. Clin Hemorheol Microcirc 16, 745–748.
21Hardeman, MR, Goedhart, PT, Dobbe, JGG, et al. (1994) Laser-assisted optical rotational cell analyzer: a new instrument for measurement of various structural hemorheological parameters. Clin Hemorheol Microcirc 14, 605–618.
22Lichtenstein, AH (1998) Trans fatty acids and blood lipid levels, Lp(a), parameters of cholesterol metabolism, and hemostatic factors. J Nutr Biochem 9, 244–248.
23Kempaiah, RK & Srinivasan, K (2004) Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of high fat fed rats. Annu Nutr Metab 48, 314–320.
24Huang, Z, Wang, B, Pace, R, et al. (2009) Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats. Nutr Res 29, 206–212.
25Ellis, J, Lake, A & Hoover-Plow, J (2002) Monounsaturated canola oil reduces fat deposition in growing female rats fed a high or low fat diet. Nutr Res 22, 609–621.
26Slabber, M, Barnard, HC, Kuyl, JM, et al. (1992) Effect of a short-term very low calorie diet on plasma lipids, fibrinogen, and factor VII in obese subjects. Clin Biochem 25, 334–335.
27Zandecki, M, Genevieve, F, Gerard, J, et al. (2007) Spurious counts and spurious results on haematology analysers: a review. Part I: platelets. Int J Lab Hematol 29, 4–20.
28Savage, RA (1989) Analytic inaccuracy resulting from hematology specimen characteristics: three cases of clinically misleading artifacts affecting white blood cell and platelet counts. Am J Clin Chem 92, 295–299.
29Hernändez, GN, Dabin, C, del C Gayol, M, et al. (2002) Haemorheological variables in a rat model of hypertriglyceridaemic obesity and diabetes. Vet Res Commun 26, 625–635.
30Zhao, T, Guo, J, Li, H, et al. (2006) Hemorheological abnormalities in lipoprotein lipase deficient mice with severe hypertriglyceridemia. Biochem Biophys Res Commun 341, 1066–1071.
31Lowe, GD, Wood, DA, Douglas, JT, et al. (1991) Relationships of plasma viscosity coagulation and fibrinolysis to coronary risk factors and angina. Thromb Haemost 65, 339–343.
32Cicha, I, Suzuki, Y, Tateishi, N, et al. (2001) Enhancement of red blood cell aggregation by plasma triglycerides. Clin Hemorheol Microcirc 24, 247–255.
33Maeda, N, Cicha, I, Tateishi, N, et al. (2006) Triglyceride in plasma: prospective effects on microcirculatory functions. Clin Hemorheol Microcirc 34, 341–346.
34Ibrahim, A, Natrajan, S & Ghafoorunissa, R (2005) Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats. Metabolism 54, 240–246.
35Niu, SL, Mitchell, DC & Litman, BJ (2005) Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs. Biochemistry 44, 4458–4465.
36Sun, Q, Ma, J, Campos, H, et al. (2007) A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease. Circulation 115, 1858–1865.
37Lemaitre, RN, King, IB, Raghunathan, TE, et al. (2002) Cell membrane trans-fatty acids and the risk of primary cardiac arrest. Circulation 105, 697–701.
38Ibrahim, SA & Ghafoorunissa, SA (2001) Influence of dietary partially hydrogenated fat high in trans fatty acids on lipid composition and function of intestinal brush border membrane in rats. J Nutr Biochem 12, 116–120.
39Henriksson, P, Bergstrom, K & Edhag, O (1985) Experimental atherosclerosis and a possible generation of free radicals. Thromb Res 38, 195–198.
40Zhang, X, Dong, F, Ren, J, et al. (2005) High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat. Exp Neurol 191, 318–325.
41Elahi, MM & Matata, BM (2006) Free radicals in blood: evolving concepts in the mechanism of ischemic heart disease. Arch Biochem Biophys 450, 78–88.
42Zapolska-Downar, D, Kosmider, A & Naruszewicz, M (2005) Trans fatty acids induce apoptosis in human endothelial cells. J Physiol Pharmacol 56, 611–625.
43Padovese, R & Curi, R (2008) Modulation of rat neutrophil function in vitro by cis- and trans-MUFA. Br J Nutr 2, 1–9.