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Dietary patterns and mortality

  • Dimitrios Trichopoulos (a1) and Pagona Lagiou (a2)
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References

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Hu, FB, Rimm, E, Smith-Warner, SA, Feskanich, D, Stampfer, MJ, Ascherio, A, Sampson, L & Willett, WC (1999) Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. American Journal of Clinical Nutrition 69, 243249.
Kumagai, S, Shibata, H, Watanabe, S, Suzuki, T & Haga, H (1999) Effect of food intake pattern on all-cause mortality in the community elderly: a 7-year longitudinal study. Journal of Nutrition Health Aging 3, 2933.
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Osler, M, Heitmann, BL, Gerdes, LU, Jorgensen, LM & Schroll, M (2000) Dietary patterns and mortality in Danish men and women: prospective observational study. British Journal of Nutrition 85, 219225.
Prevost, AT, Whichelow, MJ & Cox, BD (1997) Longitudinal dietary changes between 1984–5 and 1991–2 in British adults: association with socio-demographic, lifestyle and health factors. British Journal of Nutrition 78, 873888.
Trichopoulos, D, Lagiou, P & Trichopoulou, A (2000) Evidence based nutrition. Asia Pacific Journal of Clinical Nutrition.
Trichopoulou, A, Kouris-Blazos, A, Walhqvist, ML, Gnardellis, Ch, Lagiou, P, Polychronopoulos, E, Vassilakou, T, Lipworth, LTrichopoulos, D (1995) Diet and overall survival in elderly people. British Medical Journal 311, 14571460.
Willett, W (1989) Nutritional Epidemiology. 1st ed. New York, NY: Oxford University Press.
Willett, W (1998) Nutritional Epidemiology. 2nd ed. New York, NY: Oxford University Press..
Willett, W & Stampfer, MJ (1986) Total energy intake: implications for epidemiologic analyses. American Journal of Epidemiology 124, 1727.
Willett, WC & Trichopoulos, D (1996) Nutrition and cancer: A summary of the evidence. Cancer Causes Control 7, 178180.
World Cancer Research Fund and American Institute for Cancer Prevention Food. (1997) In Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: World Cancer Research Fund and American Institute for Cancer Prevention.

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