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Dietary lipids and evolution of the human brain

Published online by Cambridge University Press:  09 March 2007

M. I. Gurr
M. I. Gurr
Affiliation:
Hugh Sinclair Unit of Human Nutrition, University of Reading, RG6 6AP, United Kingdom
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Abstract

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Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 79 , Issue 4 , April 1998 , pp. 389 - 390
Copyright
Copyright © The Nutrition Society 1998

References

Broadhurst, CL, Cunnane, SC & Crawford, MA (1998) Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo. British Journal of Nutrition 79, 3–21.CrossRefGoogle ScholarPubMed
Crawford, M & Marsh, D (1989) The Driving Force: Food, Evolution and the Future. London: Heinemann.Google Scholar
Pond, C & Colby, R (1990) The fats of evolution. New Scientist 27 January, 66–77.Google Scholar