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Diet, satiety and obesity treatment

  • Angelo Tremblay (a1), Jean G. Dumesnil (a2) and Jean-Pierre Després (a2)
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Abstract

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References

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Dumesnil, JG, Turgeon, J, Tremblay, A, Poirier, P, Gibert, M, Gagnon, L, St-Pierre, S, Garneau, C, Lemieux, I, Pascot, A, Bergeron, J & Després, J-P (2001) Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men. British Journal of Nutrition 86, 557568.
Holt, S, Brand, J, Soveny, C & Hansky, J (1992) Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses. Appetite 18, 129141.
Krauss, RM, Deckelbaum, RJ, Ernst, N, Fisher, E, Howard, BV, Knopp, RH, Kotchen, T, Lichtenstein, AH, McGill, HC, Pearson, TA, Prewitt, TE, Stone, NJ, Horn, LU & Weinberg, R (1996) Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association Circulation 94, 17951800.
Lawton, CL, Burley, VJ, Wales, JK & Blundell, JE (1993) Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. International Journal of Obesity 17, 409416.
Lissner, L, Levitsky, DA, Strupp, BJ, Kalkwarf, HJ & Roe, DA (1987) Dietary fat and the regulation of energy intake in human subjects. American Journal of Clinical Nutrition 46, 886892.
Skov, AR, Toubro, S, Ronn, B, Holm, L & Astrup, A (1999) Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. International Journal of Obesity 23, 528536.
Tremblay, A, Plourde, G, Despres, JP & Bouchard, C (1989) Impact of dietary fat content and fat oxidation on energy intake in humans. American Journal of Clinical Nutrition 49, 799805.
Wolever, TMS (2002) Low carbohydrate does not mean low glycaemic index! British Journal of Nutrition 88, 211212.

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