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Cholesterol-lowering effects of high-protein soya milk

  • Bruce A. Griffin (a1)
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Abstract

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References

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Anderson, JJB, Anthony, M, Messina, M & Garner, SC (1999) Effects of phyto-oestrogens on tissues. Nutrition Research Reviews 12, 75116.
Cassidy, A (1999) Potential tissue selectivity of dietary phytoestrogens and estrogens. Current Opinion in Lipidology 10, 4752.
Cassidy, A&Griffin, BA (1999) Phyto-oestrogens: a potential role in the prevention of CHD? Proceedings of the Nutrition Society 58, 193199.
Giroux, I, Laigne, C, Moorjani, S&Jacques, H (1997) Simvastatin further enhances the hypocholesterolemic effect of soy protein in rabbits. Journal of the American College of Nutrition 16, 166174.
Nestel, PJ, Yamashita, T, Sasahara, T, Pomeroy, S, Dart, A, Komesaroff, P, Owen, A&Abbey, M (1997) Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women. Arteriosclerosis, Thrombosis and Vascular Biology 17, 33923398.
Sirtori, CR, Lovati, MR, Manzoni, C, Gianazza, E, Bondioli, A, Staels, B&Auwerx, J (1998) Reduction of serum cholesterol by soy proteins: clinical experience and potential molecular mechanisms. Nutritional Metabolism Cardiovascular Diseases 8, 334340.
Sirtori, CR, Pazzucconi, F, Colombo, L, Battistin, P, Bondioli, A&Descheemaeker, K (1999) Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins. British Journal of Nutrition 82, 9196.
Weststrate, JA & Meijer, GW (1998) Plant sterol-rich margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. European Journal of Clinical Nutrition 52, 334343.

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