1.Morgan, LL (2015) The epidemiology of glioma in adults: a “state of the science” review. Neuro Oncol 17, 623–624.
2.Dolecek, TA, Propp, JM, Stroup, NE, et al. (2012) CBTRUS statistical report: primary brain and central nervous system tumors diagnosed in the United States in 2005-2009. Neuro Oncol 14, Suppl. 5, v1–v49.
3.Williams, PT (2014) Reduced risk of brain cancer mortality from walking and running. Med Sci Sports Exerc 46, 927–932.
4.Alimohamadi, SM, Ghodsi, SM & Ketabchi, SE (2008) Epidemiologic patterns of primary brain tumors in Iran. Asian Pac J Cancer Prev 9, 361–362.
5.Chen, H, Ward, MH, Tucker, KL, et al. (2002) Diet and risk of adult glioma in eastern Nebraska, United States. Cancer Causes Control 13, 647–655.
6.Holick, CN, Giovannucci, EL, Rosner, B, et al. (2007) Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma. Am J Clin Nutr 85, 877–886.
7.Zhou, S, Wang, X, Tan, Y, et al. (2015) Association between vitamin C intake and glioma risk: evidence from a meta-analysis. Neuroepidemiology 44, 39–44.
8.Li, Y (2014) Association between fruit and vegetable intake and risk for glioma: a meta-analysis. Nutrition 30, 1272–1278.
9.Saneei, P, Willett, W & Esmaillzadeh, A (2015) Red and processed meat consumption and risk of glioma in adults: a systematic review and meta-analysis of observational studies. J Res Med Sci 20, 602–612.
10.Michaud, DS, Holick, CN, Batchelor, TT, et al. (2009) Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma. Am J Clin Nutr 90, 570–577.
11.Wei, Y, Zou, D, Cao, D, et al. (2015) Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles. Nutrition 31, 45–50.
12.Benisi-Kohansal, S, Shayanfar, M, Mohammad-Shirazi, M, et al. (2016) Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case–control study. Br J Nutr 115, 1108–1116.
13.Hashemi Kani, A, Alavian, SM, Esmaillzadeh, A, et al. (2013) Dietary quality indices and biochemical parameters among patients with non alcoholic fatty liver disease (NAFLD). Hepat Mon 13, e10943.
14.Caswell, BL, Talegawkar, SA, Siamusantu, W, et al. (2018) A 10-food group dietary diversity score outperforms a 7-food group score in characterizing seasonal variability and micronutrient adequacy in rural Zambian children. J Nutr 148, 131–139.
15.Shiao, SPK, Grayson, J, Lie, A, et al. (2018) Predictors of the Healthy Eating Index and glycemic index in multi-ethnic colorectal cancer families. Nutrients 10, E674.
16.Talaei, M, Rabiei, K, Talaei, Z, et al. (2013) Physical activity, sex, and socioeconomic status: a population based study. ARYA Atheroscler 9, 51–60.
17.Merve, A, Millner, TO & Marino, S (2019) Integrated phenotype-genotype approach in diagnosis and classification of common CNS tumours. Histopathology (In the Press).
18.Esfahani, FH, Asghari, G, Mirmiran, P, et al. (2010) Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol 20, 150–158.
19.Kant, AK, Block, G, Schatzkin, A, et al. (1991) Dietary diversity in the US population, NHANES II, 1976–1980. J Am Diet Assoc 91, 1526–1531.
20.Kant, AK, Schatzkin, A & Ziegler, RG (1995) Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study. J Am Coll Nutr 14, 233–238.
21.Kennedy, E (2008) Putting the pyramid into action: the healthy eating index and food quality score. Asia Pac J Clin Nutr 17, Suppl. 1, 70–74.
22.Kennedy, ET, Ohls, J, Carlson, S, et al. (1995) The healthy eating index: design and applications. J Am Diet Assoc 95, 1103–1108.
23.Akbaraly, TN, Ferrie, JE, Berr, C, et al. (2011) Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort. Am J Clin Nutr 94, 247–253.
24.Ruder, AM, Carreon, T, Butler, MA, et al. (2009) Exposure to farm crops, livestock, and farm tasks and risk of glioma: the Upper Midwest Health Study. Am J Epidemiol 169, 1479–1491.
25.Morgan, LL, Miller, AB, Sasco, A, et al. (2015) Mobile phone radiation causes brain tumors and should be classified as a probable human carcinogen (2A) (review). Int J Oncol 46, 1865–1871.
26.Willett, WC, Howe, GR & Kushi, LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65, 1220S–1228S.
27.Foerster, M, Thielens, A, Joseph, W, et al. (2018) A prospective cohort study of adolescents’ memory performance and individual brain dose of microwave radiation from wireless communication. Environ Health Perspect 126, 077007.
28.Brandes, AA & Paris, MK (2004) Review of the prognostic factors in medulloblastoma of children and adults. Crit Rev Oncol Hematol 50, 121–128.
29.Barnholtz-Sloan, JS, Ostrom, QT & Cote, D (2018) Epidemiology of brain tumors. Neurol Clin 36, 395–419.
30.Malmir, H, Shayanfar, M, Mohammad-Shirazi, M, et al. (2018) Patterns of nutrients intakes in relation to glioma: a case–control study. Clin Nutr 21, 31180–31184.
31.Newby, PK & Tucker, KL (2004) Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 62, 177–203.
32.Arem, H, Reedy, J, Sampson, J, et al. (2013) The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study. J Natl Cancer Inst 105, 1298–1305.
33.Aigner, A, Becher, H, Jacobs, S, et al. (2018) Low diet quality and the risk of stroke mortality: the Multiethnic Cohort study. Eur J Clin Nutr 72, 1035–1045.
34.Lim, H, Cho, G & Kim, S (2012) Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea. Nutr Res Pract 6, 213–220.
35.Isa, F, Xie, LP, Hu, Z, et al. (2013) Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study. Cancer Causes Control 24, 885–895.
36.Jeurnink, SM, Buchner, FL, Bueno-de-Mesquita, HB, et al. (2012) Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 131, E963–E973.
37.Ko, KP, Kim, SW, Ma, SH, et al. (2013) Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study. Am J Clin Nutr 98, 1493–1501.
38.Lucas, AL, Bosetti, C, Boffetta, P, et al. (2016) Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study. Br J Cancer 115, 102–107.
39.Rossi, M, Tavani, A, Ciociola, V, et al. (2016) Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy. Cancer Causes Control 27, 425–431.
40.Vance, TM, Wang, Y, Su, LJ, et al. (2016) Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study. Nutr Cancer 68, 214–224.
41.Mazzio, EA & Soliman, KF (2004) Glioma cell antioxidant capacity relative to reactive oxygen species produced by dopamine. J Appl Toxicol 24, 99–106.
42.Zeng, H, Lazarova, DL & Bordonaro, M (2014) Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention. World J Gastrointest Oncol 6, 41–51.
43.Erben, V, Carr, PR, Holleczek, B, et al. (2018) Dietary patterns and risk of advanced colorectal neoplasms: a large population based screening study in Germany. Prev Med 111, 101–109.
44.Qin, B, Moorman, PG, Kelemen, LE, et al. (2017) Dietary quality and ovarian cancer risk in African-American women. Am J Epidemiol 185, 1281–1289.
45.Onvani, S, Haghighatdoost, F, Surkan, PJ, et al. (2017) Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies. J Hum Nutr Diet 30, 216–226.
46.Vitale, E, Jirillo, E & Magrone, T (2014) Correlations between the Youth Healthy Eating Index, body mass index and the salivary nitric oxide concentration in overweight/obese children. Endocr Metab Immune Disord Drug Targets 14, 93–101.
47.Weinstein, SJ, Vogt, TM & Gerrior, SA (2004) Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination Survey. J Am Diet Assoc 104, 576–584.
48.Saha, SK, Lee, SB, Won, J, et al. (2017) Correlation between oxidative stress, nutrition, and cancer initiation. Int J Mol Sci 18, E1544.