World Health Organization (2015) Guideline: Sugars Intake for Adults and Children. Geneva: WHO.
Department of Health (1989) Dietary Sugars and Human Disease. Report of the Panel on Dietary Sugars. London: HMSO.
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects
, no. 14. London: HMSO.
Te Morenga, L, Mallard, S & Mann, J (2013) Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ
Gibson, S (1993) Consumption and sources of sugars in the diets of British schoolchildren: are high-sugar diets nutritionally inferior?
J Hum Nutr Diet
Gibson, S (2001) Dietary sugars and micronutrient dilution in normal adults aged 65 years and over. Public Health Nutr
Alexy, U, Sichert-Hellert, W & Kersting, M (2003) Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents. Br J Nutr
Kranz, S, Smiciklas-Wright, H, Siega-Riz, AM, et al. (2005) Adverse effect of high added sugar consumption on dietary intake in American preschoolers. J Pediatr
Gibson, SA (2007) Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence. Nutr Res Rev
Rennie, KL & Livingstone, MB (2007) Associations between dietary added sugar intake and micronutrient intake: a systematic review. Br J Nutr
Gibson, S & Boyd, A (2009) Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years. Br J Nutr
Forshee, RA & Storey, ML (2001) The role of added sugars in the diet quality of children and adolescents. J Am Coll Nutr
Gibson, SA (1997) Do diets high in sugars compromise micronutrient intakes? Micronutrient intakes in the Dietary and Nutritional Survey of British Adults according to dietary concentration of ‘added’, ‘non-milk extrinsic’ or ‘total’ sugars. J Hum Nutr Diet
Institute of Medicine (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fat, Fibre, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, DC: Food and Nutrition Board.
Wittekind, A & Walton, J (2014) Worldwide trends in dietary sugars intake. Nutr Res Rev
Fitt, E, Cole, D, Ziauddeen, N, et al. (2015) DINO (Diet In Nutrients Out) – an integrated dietary assessment system. Public Health Nutr
NatCen Social Research MRC Human Nutrition Research & University College London Medical School (2014) National Diet and Nutrition Survey Years 1-4, 2008/09-2011/12, 6th ed. Colchester, Essex: UK Data Archive.
Henry, CJ (2005) Basal metabolic rate studies in humans: measurement and development of new equations. Public Health Nutr
Scientific Advisory Committee on Nutrition (2011) Dietary Reference Values for Energy. London: TSO. http://www.sacn.gov.uk/
Black, AE (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. a practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord
Marriott, BP, Olsho, L, Hadden, L, et al. (2010) Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003–2006. Crit Rev Food Sci Nutr
Louie, JC & Tapsell, LC (2015) Intake of total and added sugars and nutrient dilution in Australian children and adolescents. Br J Nutr
Louie, JC & Tapsell, LC (2015) Association between intake of total vs added sugar on diet quality: a systematic review. Nutr Rev
Joyce, T & Gibney, MJ (2008) The impact of added sugar consumption on overall dietary quality in Irish children and teenagers. J Hum Nutr Diet
Bates, BL, Lennox, A, Prentice, A, et al. (2014) National Diet and Nutrition Survey. Results from Years 1, 2, 3 and 4 (Combined) of the Rolling Programme (2008/2009 to 2011/2012). London: PHE publications gateway number 2014051, Public Health England and the Food Standards Agency.