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Eighteenth and Nineteenth Centuries - On Acid Humor Arising From Foods and On White Magnesia (Edinburgh, 1754). By Joseph Black. Trans. by Thomas Hanson, with an Introduction by Stacey B. Day. Reprint. Minneapolis: Bell Museum of Pathobiology, University of Minnesota Medical School, 1973. Pp. xiv + 40. $6.00; $2.25 (paperback).

  • David F. Larder

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Eighteenth and Nineteenth Centuries - On Acid Humor Arising From Foods and On White Magnesia (Edinburgh, 1754). By Joseph Black. Trans. by Thomas Hanson, with an Introduction by Stacey B. Day. Reprint. Minneapolis: Bell Museum of Pathobiology, University of Minnesota Medical School, 1973. Pp. xiv + 40. $6.00; $2.25 (paperback).

  • David F. Larder

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