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Diet for diabetic control - part 1
Published online by Cambridge University Press: 11 September 2013
In a nutshell
Many of the dietary approaches that have been used to improve glucose control in type 2 diabetes involve variations in one or more of CHO, protein and fat.
Extra protein does enhance insulin response short term, but we lack evidence of a long term benefit. Limited evidence suggests a similar benefit from monounsaturated fats.
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