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Depuration of domoic acid from different body compartments of the king scallop Pecten maximus grown in raft culture and natural bed

Published online by Cambridge University Press:  25 November 2006

Juan Blanco ,
Carmen P. Acosta ,
Carmen Mariño ,
Susana Muñiz ,
Helena Martín ,
Ángeles Moroño ,
Jorge Correa ,
Fabiola Arévalo  and
Covadonga Salgado
Juan Blanco
Affiliation:
Centro de Investigacións Mariñas, Pedras de Corón s/n, Aptdo. 13, 36620 Vilanova de Arousa, Spain
Carmen P. Acosta
Affiliation:
Centro de Investigacións Mariñas, Pedras de Corón s/n, Aptdo. 13, 36620 Vilanova de Arousa, Spain
Carmen Mariño
Affiliation:
Centro de Investigacións Mariñas, Pedras de Corón s/n, Aptdo. 13, 36620 Vilanova de Arousa, Spain
Susana Muñiz
Affiliation:
INTECMAR, Peirao de Vilaxoán, 36611 Vilagarcía de Arousa, Spain
Helena Martín
Affiliation:
Centro de Investigacións Mariñas, Pedras de Corón s/n, Aptdo. 13, 36620 Vilanova de Arousa, Spain
Ángeles Moroño
Affiliation:
INTECMAR, Peirao de Vilaxoán, 36611 Vilagarcía de Arousa, Spain
Jorge Correa
Affiliation:
INTECMAR, Peirao de Vilaxoán, 36611 Vilagarcía de Arousa, Spain
Fabiola Arévalo
Affiliation:
INTECMAR, Peirao de Vilaxoán, 36611 Vilagarcía de Arousa, Spain
Covadonga Salgado
Affiliation:
INTECMAR, Peirao de Vilaxoán, 36611 Vilagarcía de Arousa, Spain
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Abstract

The depuration kinetics of the domoic acid from three body parts (i) digestive gland, (ii) adductor muscle+gonad+kidney+foot and (iii) gills+mantle of the scallop Pecten maximus was studied over 154 days. The scallops, which had accumulated the toxins during a Pseudo-nitzschia australis outbreak, were obtained from a natural bed and hung from a mussel raft in two locations (front and centre) and at three depths (2, 6 and 10 m). The time course of the depuration of domoic acid (DA), as well as the environmental variables, were monitored throughout the experiment. The whole body depurated the toxin very slowly (ca 0.007 day−1) decreasing its concentration from ca. 3200 µg DA g−1. Its kinetics was driven mostly by the digestive gland, which accounted for ca. 95% of the total toxin burden from the start of the experiment. Suspending the scallops from a raft increased the depuration rate of the whole body and digestive gland (ca. 30%) and of the edible tissues (15%). Increases of the depuration rate of domoic acid seem to be related to the pair of covariating variables temperature-salinity. Food amount does not seem to have a significant effect.

Keywords

Domoic acidASP toxinAmnesic shellfish poisoningDepurationEnvironmental conditionsPecten maximus
Type
Research Article
Information
Aquatic Living Resources , Volume 19 , Issue 3 , July 2006 , pp. 257 - 265
Copyright
© EDP Sciences, IFREMER, IRD, 2006

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