Hostname: page-component-8448b6f56d-qsmjn Total loading time: 0 Render date: 2024-04-19T02:01:05.479Z Has data issue: false hasContentIssue false

The early adoption of East Asian crops in West Asia: rice and broomcorn millet in northern Iran

Published online by Cambridge University Press:  11 April 2023

Yunshi Huang
Affiliation:
Centre for the study of Chinese Archaeology, Peking University, Beijing, P.R. China School of Archaeology and Museology, Peking University, Beijing, P.R. China
Zhenhua Deng*
Affiliation:
Centre for the study of Chinese Archaeology, Peking University, Beijing, P.R. China School of Archaeology and Museology, Peking University, Beijing, P.R. China
Hassan Fazeli Nashli*
Affiliation:
Department of Archaeology, University of Tehran, Iran
Dorian Q. Fuller
Affiliation:
Institute of Archaeology, University College London, UK School of Archaeology and Museology, Northwest University, Xi'an, P.R. China
Xiaohong Wu
Affiliation:
Centre for the study of Chinese Archaeology, Peking University, Beijing, P.R. China School of Archaeology and Museology, Peking University, Beijing, P.R. China
Mojtaba Safari
Affiliation:
Department of Archaeology, Faculty of Art, Nima University, Mahmoudabad, Iran
*
*Authors for correspondence ✉ zhenhuadeng@pku.edu.cn & hfazelin@ut.ac.ir
*Authors for correspondence ✉ zhenhuadeng@pku.edu.cn & hfazelin@ut.ac.ir

Abstract

Following their early domestication, broomcorn millet and rice (in East Asia) and wheat and barley (in South-west Asia) were subsequently adopted across Eurasia during the Bronze Age/early historic period. The precise timing and dispersal routes for this trans-Eurasian exchange, however, remain unclear. Here, the authors present archaeobotanical evidence from sites on the Caspian Sea's southern coast, demonstrating that broomcorn millet reached West Asia by c. 2050 BC and rice by c. 120 BC. These dispersals relate to two waves of globalisation and were based on two different mechanisms: an ‘infiltration’ model (broomcorn millet) and a ‘leapfrog’ model (rice). The results contribute to our understanding of the continental-scale connectivity of the late prehistoric/early historic periods.

Type
Research Article
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of Antiquity Publications Ltd.

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

d'Alpoim Guedes, J., Manning, S.W. & Bocinsky, R.K.. 2016. A 5500-year model of changing crop niches on the Tibetan Plateau. Current Anthropology 57: 517–22. https://doi.org/10.1086/687255CrossRefGoogle Scholar
Bates, J., Petrie, C.A. & Singh, R.N.. 2017. Approaching rice domestication in South Asia: new evidence from Indus settlements in northern India. Journal of Archaeological Science 78: 193201. https://doi.org/10.1016/j.jas.2016.04.018CrossRefGoogle ScholarPubMed
Bentley, J.H. 1993. Old World encounters: cross-cultural contacts and exchanges in pre-modern times. Oxford: Oxford University Press.Google Scholar
Boivin, N., Fuller, D.Q. & Crowther, A.. 2012. Old World globalization and the Columbian exchange: comparison and contrast. World Archaeology 44: 452–69. https://doi.org/10.1080/00438243.2012.729404CrossRefGoogle Scholar
Brice, W.C. 1966. A systematic regional geography. Vol. 8: South-west Asia. London: University of London Press.Google Scholar
Brite, E.B., Kidd, F.J., Betts, A. & Negus Cleary, M.. 2017. Millet cultivation in Central Asia: a response to Miller et al. The Holocene 27: 1415–22. https://doi.org/10.1177/0959683616687385CrossRefGoogle Scholar
Bronk Ramsey, C. 2009. Bayesian analysis of radiocarbon dates. Radiocarbon 51: 337–60. https://doi.org/10.1017/S0033822200033865CrossRefGoogle Scholar
Castillo, C.C. et al. 2016. Archaeogenetic study of prehistoric rice remains from Thailand and India: evidence of early japonica in South and Southeast Asia. Archaeological and Anthropological Sciences 8: 523–43. https://doi.org/10.1007/s12520-015-0236-5CrossRefGoogle Scholar
Chen, F. et al. 2015. Agriculture facilitated permanent human occupation of the Tibetan Plateau after 3600 BP. Science 347: 248–50. https://doi.org/10.1126/science.1259172CrossRefGoogle Scholar
Chen, G. et al. 2020. Kushan Period rice in the Amu Darya Basin: evidence for prehistoric exchange along the southern Himalaya. Science China Earth Sciences 63: 841–51. https://doi.org/10.1007/s11430-019-9585-2CrossRefGoogle Scholar
Christian, D. 1998. A History of Russia, Central Asia and Mongolia. Volume 1: inner Eurasia from prehistory to the Mongol Empire. Oxford: Blackwell. https://doi.org/10.1007/s11430-019-9585-2Google Scholar
Cosmo, N.D. 2020. The ‘birth’ of the Silk Road between ecological frontiers and military innovation, in Lerner, J.D. & Shi, Y. (ed.) Silk Roads: from local realities to global narratives: 1120. Oxford: Oxbow. https://doi.org/10.2307/j.ctv13nb9gn.7CrossRefGoogle Scholar
Czajkowska, B.I. et al. 2020. Ancient DNA typing indicates that the “new” glume wheat of early Eurasian agriculture is a cultivated member of the Triticum timopheevii group. Journal of Archaeological Science 123: 105258. https://doi.org/10.1016/j.jas.2020.105258CrossRefGoogle Scholar
Dal Martello, R. et al. 2018. Early agriculture at the crossroads of China and South-east Asia: archaeobotanical evidence and radiocarbon dates from Baiyangcun, Yunnan. Journal of Archaeological Science: Reports 20: 711–21. https://doi.org/10.1016/j.jasrep.2018.06.005Google Scholar
Deng, Z. et al. 2018. The ancient dispersal of millets in southern China: new archaeological evidence. The Holocene 28: 3443. https://doi.org/10.1177/0959683617714603CrossRefGoogle Scholar
Deng, Z. et al. 2022. Early Austronesians cultivated rice and millet together: tracing Taiwan's first Neolithic crops. Frontiers in Plant Science 10: 962073. https://doi.org/10.3389/fpls.2022.962073CrossRefGoogle Scholar
Earle, T.K. 2017. An essay on political economies in prehistory. Bonn: Habelt.Google Scholar
Filipović, D. et al. 2020. New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe. Scientific Reports 10: 13689. https://doi.org/10.1038/s41598-020-70495-zCrossRefGoogle ScholarPubMed
Frachetti, M.D. 2012. Multiregional emergence of mobile pastoralism and nonuniform institutional complexity across Eurasia. Current Anthropology 53: 221. https://doi.org/10.1086/663692CrossRefGoogle Scholar
Frachetti, M.D., Spengler, R.S., Fritz, G.Y. & Mar'yashev, A.N.. 2010. Earliest evidence of broomcorn millet and wheat in the central Eurasian Steppe region. Antiquity 84: 9931010. https://doi.org/10.1017/S0003598X0006703XCrossRefGoogle Scholar
Fuller, D.Q. 2011. Pathways to Asian civilizations: tracing the origins and spread of rice and rice cultures. Rice 4: 7892. https://doi.org/10.1007/s12284-011-9078-7CrossRefGoogle Scholar
Fuller, D.Q. & Boivin, N.. 2009. Crops, cattle and commensals across the Indian Ocean. Études Océan Indien 42–43: 1346. https://doi.org/10.4000/oceanindien.698CrossRefGoogle Scholar
Gao, Y., Dong, G., Yang, X. & Chen, F.. 2020. A review on the spread of prehistoric agriculture from southern China to mainland Southeast Asia. Science China Earth Sciences 63: 615–25. https://doi.org/10.1007/s11430-019-9552-5CrossRefGoogle Scholar
Hermes, T.R. et al. 2019. Early integration of pastoralism and millet cultivation in Bronze Age Eurasia. Proceedings of the Royal Society B 286: 20191273. https://doi.org/10.1098/rspb.2019.1273CrossRefGoogle ScholarPubMed
Hsu, C. 1980. Han agriculture: the formation of early Chinese agrarian economy (206 BC–-AD 220). Seattle: University of Washington Press.Google Scholar
Huan, X. et al. 2022. The emergence of rice and millet farming in the Zang-Yi Corridor of south-west China dates back to 5000 years ago. Frontiers in Earth Science 10: 874649. https://doi.org/10.3389/feart.2022.874649CrossRefGoogle Scholar
Hunt, H.V. et al. 2008. Millet across Eurasia: chronology and context of early records of the genera Panicum and Setaria from archaeological sites in the Old World. Vegetation History and Archaeobotany 17: 518. https://doi.org/10.1007/s00334-008-0187-1CrossRefGoogle ScholarPubMed
Jaang, L. 2015. The landscape of China's participation in the Bronze Age Eurasian network. Journal of World Prehistory 28: 179213. https://doi.org/10.1007/s10963-015-9088-2CrossRefGoogle Scholar
Jones, M. et al. 2011. Food globalization in prehistory. World Archaeology 43: 665–75. https://doi.org/10.1080/00438243.2011.624764CrossRefGoogle Scholar
Jones, M. et al. 2016. Food globalisation in prehistory: the agrarian foundation of an interconnected continent. Journal of the British Academy 4: 7387. https://doi.org/10.5871/jba/004.073CrossRefGoogle Scholar
Kristiansen, K. et al. 2017. Re-theorising mobility and the formation of culture and language among the Corded Ware Culture in Europe. Antiquity 91: 334–47. https://doi.org/10.15184/aqy.2017.17CrossRefGoogle Scholar
Kuzmina, E.E. 2008. The prehistory of the Silk Road. Philadelphia: University of Pennsylvania Press. https://doi.org/10.9783/9780812292336CrossRefGoogle Scholar
Linduff, K.M. & Mei, J.. 2009. Metallurgy in the ancient Eastern Asia: retrospect and prospects. Journal of World Prehistory 22: 265–81. https://doi.org/10.1007/s10963-009-9023-5CrossRefGoogle Scholar
Liu, X. et al. 2017. Journey to the east: diverse routes and variable flowering times for wheat and barley en route to prehistoric China. PLoS ONE 12: e0187405. https://doi.org/10.1371/journal.pone.0187405CrossRefGoogle Scholar
Liu, X., Motuzaite-Matuzeviciute, G. & Hunt, H.V.. 2018. From a fertile idea to a fertile arc: the origins of broomcorn millet 15 years on, in Lightfoot, E., Liu, X. & Fuller, D.Q. (ed.) Far from the hearth: essays in honour of Martin K. Jones: 155–64. Cambridge: McDonald Institute for Archaeological Research. https://doi.org/10.17863/CAM.38305Google Scholar
Liu, X. et al. 2019. From ecological opportunism to multi-cropping: mapping food globalisation in prehistory. Quaternary Science Reviews 206(15): 2128. https://doi.org/10.1016/j.quascirev.2018.12.017CrossRefGoogle Scholar
Long, T.W. et al. 2018. The early history of wheat in China from 14C dating and Bayesian chronological modelling. Nature Plants 4: 272–79. https://doi.org/10.1038/s41477-018-0141-xCrossRefGoogle Scholar
Lu, H. et al. 2009. Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10 000 years ago. Proceedings of the National Academy of Sciences of the USA 106: 7367–72. https://doi.org/10.1073/pnas.0900158106CrossRefGoogle ScholarPubMed
Martin, L. et al. 2021. The place of millet in food globalization during late prehistory as evidenced by new bioarchaeological data from the Caucasus. Scientific Reports 11: 13124. https://doi.org/10.1038/s41598-021-92392-9CrossRefGoogle ScholarPubMed
McLaughlin, R. 2016. The Roman Empire and the Silk Routes: the ancient world economy and the empires of Parthia, Central Asia and Han China. Barnsley: Pen & Sword.Google Scholar
Mei, J. 2003. Cultural interaction between China and Central Asia during the Bronze Age. Proceedings of the British Academy 121: 139. https://doi.org/10.5871/bacad/9780197263037.003.0001Google Scholar
Miller, N.F. 1981. Plant remains from Ville Royale II, Susa. Cahiers de la Délégation Archéologique Française en Iran 12: 137–42.Google Scholar
Miller, N.F., Spengler, R.N. & Frachetti, M.. 2016. Millet cultivation across Eurasia: origins, spread, and the influence of seasonal climate. The Holocene 26: 1566–75. https://doi.org/10.1177/0959683616641742CrossRefGoogle Scholar
Motuzaite-Matuzeviciute, G. et al. 2013. The early chronology of broomcorn millet (Panicum miliaceum) in Europe. Antiquity 87: 1073–85. https://doi.org/10.1017/S0003598X00049875CrossRefGoogle Scholar
Motuzaite-Matuzeviciute, G. et al. 2022. The integration of millet into the diet of Central Asian populations in the third millennium BC. Antiquity 96: 560–74. https://doi.org/10.15184/aqy.2022.23CrossRefGoogle Scholar
Muthukumaran, S. 2014. Between archaeology and text: the origins of rice consumption and cultivation in the Middle East and the Mediterranean. Papers from the Institute of Archaeology 24: 14.Google Scholar
Nesbitt, M., Simpson, S.J. & Svanberg, I.. 2010. History of rice in Western and Central Asia, in Sharma, S.D. (ed.) Rice: origin, antiquity and history: 308–40. Boca Raton (FL): CRC Press. https://doi.org/10.1201/EBK1578086801-c10CrossRefGoogle Scholar
Rahman, M. et al. 2020. Agricultural systems in Bangladesh: the first archaeobotanical results from early historic Wari-Bateshwar and early medieval Vikrampura. Archaeological and Anthropological Sciences 12: 117. https://doi.org/10.1007/s12520-019-00991-5CrossRefGoogle ScholarPubMed
Reimer, P.J. et al. 2020. The IntCal20 Northern Hemisphere radiocarbon age calibration curve (0–55 cal kBP). Radiocarbon 62: 725–57. https://doi.org/10.1017/RDC.2020.41CrossRefGoogle Scholar
Sherratt, A. 2006. The trans-Eurasian exchange: the prehistory of Chinese relations with the Westin, in Mair, V. (ed.) Contact and exchange in the ancient world: 3253. Honolulu: Hawaii University Press.Google Scholar
Silva, F. et al. 2015. Modelling the geographical origin of rice cultivation in Asia using the Rice Archaeological Database. PLoS ONE 10: e0137024. https://doi.org/10.1371/journal.pone.0137024CrossRefGoogle ScholarPubMed
Spengler, R.N. 2015. Agriculture in the Central Asian Bronze Age. Journal of World Prehistory 28: 215–53. https://doi.org/10.1007/s10963-015-9087-3CrossRefGoogle Scholar
Spengler, R.N. 2020. Anthropogenic seed dispersal: rethinking the origins of plant domestication. Trends in Plant Science 25: 340–48. https://doi.org/10.1016/j.tplants.2020.01.005CrossRefGoogle ScholarPubMed
Spengler, R.N. et al. 2018. The breadth of dietary economy in Bronze Age Central Asia: case study from Adji Kui 1 in the Murghab region of Turkmenistan. Journal of Archaeological Science: Reports 22: 372381. https://doi.org/10.1016/j.jasrep.2016.03.029Google Scholar
Spengler, R.N. et al. 2021. The southern Central Asian mountains as an ancient agricultural mixing zone: new archaeobotanical data from Barikot in the Swat Valley of Pakistan. Vegetation History and Archaeobotany 30: 463–76. https://doi.org/10.1007/s00334-020-00798-8CrossRefGoogle Scholar
Stevens, C.J. et al. 2016. Between China and South Asia: a middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age. The Holocene 26: 1541–55. https://doi.org/10.1177/0959683616650268CrossRefGoogle ScholarPubMed
Tang, L. et al. 2021. The transition to a barley-dominant cultivation system in Tibet: first millennium BC archaeobotanical evidence from Bangga. Journal of Anthropological Archaeology 61: 101242. https://doi.org/10.1016/j.jaa.2020.101242CrossRefGoogle Scholar
Valamoti, S.M., Moniaki, A. & Karathanou, A.. 2011. An investigation of processing and consumption of pulses among prehistoric societies: archaeobotanical, experimental and ethnographic evidence from Greece. Vegetation History and Archaeobotany 20: 381–96. https://doi.org/10.1007/s00334-011-0302-6CrossRefGoogle Scholar
Ventresca Miller, A.R. & Makarewicz, C.A.. 2019. Intensification in pastoralist cereal use coincides with the expansion of trans-regional networks in the Eurasian Steppe. Scientific Reports 9: 8363. https://doi.org/10.1038/s41598-018-35758-wCrossRefGoogle ScholarPubMed
Wang, H. 2012. The genealogy and distribution pattern of archaeological cultures in the Neolithic and Bronze Age of Ganqing region. Archaeological Research 9: 210–43 (in Chinese).Google Scholar
Yatoo, M.A. et al. 2020. New evidence from the Kashmir Valley indicates the adoption of East and West Asian crops in the western Himalayas by 4400 years ago. Quaternary Science Advances 2: 100011. https://doi.org/10.1016/j.qsa.2020.100011CrossRefGoogle Scholar
Zhang, C. et al. 2019. China's major Late Neolithic centres and the rise of Erlitou. Antiquity 93: 588603. https://doi.org/10.15184/aqy.2019.63CrossRefGoogle Scholar
Zhou, X., Li, X., Dodson, J. & Zhao, K.. 2016. Rapid agricultural transformation in the prehistoric Hexi Corridor, China. Quaternary International 426: 3341. https://doi.org/10.1016/j.quaint.2016.04.021Google Scholar
Zhou, X. et al. 2020. 5200-year-old cereal grains from the eastern Altai Mountains redate the trans-Eurasian crop exchange. Nature Plants 6: 7887. https://doi.org/10.1038/s41477-019-0581-yCrossRefGoogle Scholar