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Published online by Cambridge University Press: 26 July 2017
1. Cf. Mintz, Sidney, Sweetness and Power, New York, Elisabeth Sifton Books - Penguin Books, 1986.Google Scholar
2. lippmann, Edmund Oskar Von, Geschichte des Zuckers, Berlin, Julius Springer, 1929 Google Scholar, et Deer, Noël, The History of Sugar, Londres, Chapman and Hall, 1949-50.Google Scholar
3. Cf. Watson, Andrew M., «The arab agricultural révolution and its diffusion. 700-1100 », dans The Journal of Economie History, vol XXXIV, n° 1, mars 1974, pp. 8–35.CrossRefGoogle Scholar
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