The Carbon Navigator has been developed to support the objective of reducing the carbon intensity of the dairy and beef sectors of Irish agriculture. The system is designed as a knowledge transfer (KT) tool aimed at supporting the realisation at farm level of the mitigation potential. The objective of this paper is to outline the potential role of KT in reducing greenhouse gas emissions in the context of a growing body of science, which identifies potential mitigation. The EU policy framework for agriculture and the environment is examined in terms of its effectiveness in supporting the reduction in emission intensity of agriculture. The important role for KT in reducing agricultural emissions is highlighted. The Carbon Navigator is introduced as a potential aid to achieving improved adoption of emission-reducing technologies and practices at farm level. The paper outlines the criteria guiding the selection of mitigation technologies in Irish ruminant agriculture, describes the technologies and practices included in the system and outlines the basis for their inclusion. The approach of developing the Carbon Navigator to integrate into existing infrastructure and data systems as well as into the existing KT systems is outlined.

The user inputs to OVERSEER® Nutrient Budgets (Overseer) allow farm-specific greenhouse gas (GHG) emissions to be estimated. Since the development of the original model, life cycle assessment standards (e.g. PAS 2050) have been proposed and adopted for determining GHG or carbon footprints, which are usually reported as emissions per unit of product, for example, per kg milk, meat or wool. New Zealand pastoral farms frequently generate a range of products with different management practices. A robust system is required to allocate the individual sources of GHGs (e.g. methane, nitrous oxide, direct carbon dioxide and embodied carbon dioxide emissions for inputs used on the farm) to each product from a farm. This paper describes a method for allocating emissions to co-products from New Zealand farms. The method requires allocating the emissions, first, to an animal enterprise, separating the emissions between breeding and trading animals, and then allocating to a specific product to give product (e.g. milk, meat, wool, velvet) footprints from the ‘cradle-to-farm-gate’. The meat product was based on live-weight gain. Procedures were adopted so that emissions associated with rearing of young stock used in live-weight gain systems, both as a by-product or a primary product could be estimated. This allows the possibility of total emissions for a meat product to be built up from contributing farms along the production chain.