Hostname: page-component-76fb5796d-zzh7m Total loading time: 0 Render date: 2024-04-25T12:52:53.141Z Has data issue: false hasContentIssue false

Eucalyptus leaves powder, antibiotic and probiotic addition to broiler diets: effect on growth performance, immune response, blood components and carcass traits

Published online by Cambridge University Press:  18 January 2018

H. Mashayekhi
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Jiroft, PO Box 7867161167, Jiroft, Iran
M. Mazhari*
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Jiroft, PO Box 7867161167, Jiroft, Iran
O. Esmaeilipour
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Jiroft, PO Box 7867161167, Jiroft, Iran
Get access

Abstract

The study was conducted to investigate the effects of different levels of eucalyptus powder (EP), virginiamycin and probiotic on performance, immunity, blood components and carcass traits of broiler chickens. A total of 250, 1-day-old male broiler chickens (Ross 308) were randomly allocated to five treatments with five replicates and 10 chicks each, as a completely randomized design. The dietary treatments consisted of: basal diet (BD), BD+0.25% EP, BD+0.5% EP, BD+0.01% of diet probiotic (Protexin), BD+0.02% of diet antibiotic (virginiamycin). Dietary supplementation did not affect feed intake, BW gain (BWG) and feed conversion ratio (FCR) during starter and grower phases, but BWG and FCR were affected during the finisher and whole periods (P<0.05).The highest BWG and lowest FCR were obtained in birds fed with virginiamycin and 0.5% EP. Dietary supplementation significantly increased the relative weight of carcass and breast (P<0.05). Treatments had no effect on relative weights of internal organs and small intestine except for bursa that increased by treatments. Relative length of jejunum also increased by treatments (P<0.05). Antibody production against sheep red blood cells did not changed in primary titer (day 35), but it significantly increased in secondary titer (day 42) by 0.5% EP. White blood cell counts were increased and cholesterol decreased by dietary supplementation (P<0.05). In conclusion, the results of this study showed that 0.5% EP served as a useful replacement for antibiotic and would improve performance and immune response of broiler chickens.

Type
Research Article
Copyright
© The Animal Consortium 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abd-El Motaal, AM, Ahmed, AMH, Bahakaim, ASA and Fathi, MM 2008. Productive performance and immunocompetence of commercial laying hens given diets supplemented with eucalyptus. Internaional Journal of Poultry Science 7, 445449.Google Scholar
Akin, M, Aktumsek, A and Nostro, A 2010. Analgesic and anti-inflammatory effects of essential oils of Eucalyptus. African Journal of Biotechnology 9, 531535.Google Scholar
Arise, RO, Malomo, SO, Adebayo, JO and Igunnu, A 2009. Effects of aqueous extract of Eucalyptus globulus on lipid peroxidation and selected enzymes of rat liver. Journal of Medicinal Plant Research 3, 7781.Google Scholar
Awad, WA, Ghareeb, K, Abdel-Raheem, S and Bohm, J 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science 88, 4955.Google Scholar
Azadegan Mehr, M, Hassanabadi, A, Nassiri Moghaddam, H and Kermanshahi, H 2014. Supplementation of clove essential oils and probiotic to the broiler’s diet on performance, carcass traits and blood components. Iranian Journal of Applied Animal Science 4, 117122.Google Scholar
Baker, FJ and Silverton, RE 1985. Introduction to medical laboratory technology. 6th edition. Butterworths, Boston, MA.Google Scholar
Brenes, A and Roura, E 2010. Essential oils in poultry nutrition: main effects and modes of action. Animal Feed Science and Technology 158, 114.Google Scholar
Burt, S 2004. Essential oils: their antibacterial properties and potential applications in food: a review. International Journal of Food Microbiology 94, 223253.Google Scholar
Cabuk, M, Bozkurt, M, Alcicek, A, Akba, K and Kucukylmaz, Y 2006. Effect of an herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science 36, 135141.Google Scholar
Cao, GT, Zeng, XF, Chen, AG, Zhou, L, Zhang, L, Xiao, YP and Yang, CM 2013. Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88. Poultry Science 92, 29492955.Google Scholar
Cervantes, HM, Shim, MY, Hooper, SE, Bafundo, KW and Pesti, GM 2011. The influence of virginiamycin on the live and processing performance of Nicholas turkey hens. Journal of Applied Poultry Research 20, 347352.Google Scholar
Cheema, MA, Qureshi, MA and Havenstein, GB 2003. A comparison of the immune response of a 2001 commercial broiler with a 1957 random bred broiler strain when fed representative 1957 and 2001 broiler diets. Poultry Science 82, 15191529.Google Scholar
Cravens, RL, Goss, GR, Chi, F, De Boer, ED, Davis, SW, Hendrix, SM, Richardson, JA and Johnston, SL 2013. The effects of necrotic enteritis, aflatoxin B1, and virginiamycin on growth performance, necrotic enteritis lesion scores, and mortality in young broilers. Poultry Science 92, 19972004.Google Scholar
Cross, DE, Mcdevitt, RM, Hillman, K and Acamovic, T 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science 48, 96506.Google Scholar
Edris, AE 2007. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phototherapy Research 21, 308323.Google Scholar
Hashemi, SR and Davoodi, H 2012. Herbal plants as new immuno-stimulator in poultry industry: a review. Asian Journal of Animal and Veterinary Advances 7, 105116.Google Scholar
Hernandez, F, Madrid, J, Garcia, V, Orengo, J and Megias, MD 2004. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science 83, 169174.Google Scholar
Jeong, JS and Kim, IH 2014. Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers. Poultry Science 93, 30973103.Google Scholar
Jain, MC 1986. Essential of veterinary hematology. 4th edition, Lea and Febiger. Philadelphia.Google Scholar
Kabir, SML, Rahman, MM, Rahman, MB, Rahman, MM and Ahmed, SU 2004. The dynamics of probiotics on growth performance and immune response in broilers. International Journal of Poultry Science 3, 361364.Google Scholar
Khaksefidi, A and Ghoorchi, T 2006. Effect of probiotic on performance and immunocompetence in broiler chicks. The Journal of Poultry Science 43, 296300.Google Scholar
Khaligh, F, Sadeghi, G, Karimi, A and Vaziry, A 2011. Evaluation of different medicinal plants blends in diets for broiler chickens. Journal of Medicinal Plant Research 5, 19711977.Google Scholar
Lillehoj, HS and Lee, KW 2012. Immune modulation of innate immunity as alternatives-to-antibiotics strategies to mitigate the use of drugs in poultry production. Poultry Science 91, 12861291.Google Scholar
Lippens, M, Huyghebaert, G and Cerchiari, E 2005. Effect of the use of coated plant extracts and organic acids as alternatives for antimicrobial growth promoters on the performance of broiler chickens. Archiv Fur Geflugelkunde Journal 69, 261266.Google Scholar
Moorthy, M, Ravi, S, Ravikumar, M, Viswanathand, V and Cedvin, S 2009. Ginger, pepper and curry leaf powder as feed additives in broiler diet. International Journal of Poultry Science 8, 779782.Google Scholar
Ocak, N, Erener, F, Burak, AK, Sungu, M, Altop, A and Ozmen, A 2008. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech Journal of Animal Science 53, 169175.Google Scholar
Sallam, SMA, Bueno, ICS, Brigide, P, Godoy, PB, Vitti, DMSS and Abdalla, AL 2007. Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production. Options Mediterranean’s 85, 267272.Google Scholar
Sarica, S, Ciftci, A, Demir, E, Kilinc, K and Yildirim, Y 2005. Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets. South African Journal of Animal Science 35, 6172.Google Scholar
Song, J, Xiao, K, Ke, YL, Jiao, LF, Hu, CH, Diao, QY, Shi, B and Zou, XT 2014. Effect of a probiotic mixture on intestinal micro flora, morphology, and barrier integrity of broilers subjected to heat stress. Poultry Science 93, 581588.Google Scholar
Teo, AY and Tan, HM 2007. Evaluation of the performance and intestinal gut microflora of broilers fed on corn-soy diets supplemented with Bacillus subtilis PB6 (CloSTAT). Journal of Applied Poultry Research 16, 296303.Google Scholar