Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-25T02:24:53.168Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of dietary cadmium supplementation on performance, egg quality, tibia biomechanical properties and eggshell and bone mineralisation in laying quails

Published online by Cambridge University Press:  21 April 2015

O. Olgun
O. Olgun*
Affiliation:
Department of Animal Science, Faculty of Agriculture, Selcuk University, 42075 Konya, Turkey
*
†E-mail: oolgun@selcuk.edu.tr
Get access

Abstract

The aim of this study was to investigate the effects of different levels of cadmium supplementation (0, 5, 10, 20, 40 and 80 mg/kg) in the diet on performance, egg quality, tibia biomechanical properties and eggshell and bone mineral contents in laying quails. In this 10-week trial, a total of 96 laying quails, aged 21 weeks, were randomly distributed among six experimental groups. Each experimental group contained four replicates of four birds each. The performance parameters were adversely affected quadratically when cadmium was added to the diets in the concentrations of 20 mg/kg and above (P<0.01). The specific gravity and eggshell weight were maximal with the addition of 20 mg/kg cadmium to the diet. The biomechanical properties of the tibia were negatively affected by cadmium supplementation in quails (P<0.05). The eggshell boron content decreased linearly (P<0.001) with cadmium supplementation to the diet. The cadmium content in bone increased when cadmium was added to the diets (P<0.001). The bone boron concentration decreased as dietary cadmium supplementation was increased (P<0.001).

Keywords

cadmiumboneeggshellperformancequail
Type
Research Article
Information
animal , Volume 9 , Issue 8 , August 2015 , pp. 1298 - 1303
Copyright
© The Animal Consortium 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Armstrong, TA, Spears, JW, Crenshaw, TD and Nielsen, FH 2000. Boron supplementation of a semi-purified diet for weanling pigs improves feed efficiency and bone strength characteristics and alters plasma lipid metabolites. Journal of Nutrition 130, 2575–2581.CrossRefGoogle Scholar
Armstrong, TA, Flowers, WL, Spears, JW and Nielsen, FH 2002. Long-term effects of boron supplementation on reproductive characteristics and bone mechanical properties in gilts. Journal of Animal Science 80, 154–161.CrossRefGoogle ScholarPubMed
ASAE 2001. ASAE standards S459: shear and three point bending test of animal bone. American Society of Agricultural Engineers, St. Joseph, USA.Google Scholar
Bokori, J and Fekete, S 1995. Complex study of the physiological role of cadmium. I. Cadmium and its physiological role. Acta Veterinaria Hungarica 43, 3–43.Google Scholar
Brzoska, MM and Moniuszko-Jakoniuk, J 2004. Low-level exposure to cadmium during the lifetime increases the risk of osteoporosis and fractures of the lumbar spine in the elderly: studies on a rat model of human environmental exposure. Toxicological Sciences 82, 468–477.Google Scholar
Brzoska, MM and Moniuszko-Jakoniuk, J 2005. Effect of chronic exposure to cadmium on the mineral status and mechanical properties of lumbar spine of male rats. Toxicological Letters 157, 161–172.Google Scholar
Brzoska, MM, Majewska, K and Moniuszko-Jakoniuk, J 2005. Bone mineral density, chemical composition and biomechanical properties of the tibia of female rats exposed to cadmium since weaning up to skeletal maturity. Food and Chemical Toxicology 43, 1507–1519.Google Scholar
Brzoska, MM, Majewska, K and Kupraszewicz, E 2010. Effects of low, moderate and relatively high chronic exposure to cadmium on long bones susceptibility to fractures in male rats. Environmental Toxicology and Pharmacology 29, 235–245.CrossRefGoogle ScholarPubMed
Brzoska, MM, Moniuszko-Jakoniuk, J, Jurczuk, M, Gałażyn-Sidorczuk, M and Rogalska, J 2001. The effect of zinc supply on cadmium-induced changes in the tibia of rats. Food and Chemical Toxicology 39, 729–737.CrossRefGoogle ScholarPubMed
Comelekoglu, U, Yalin, S, Bagis, S, Ogenler, O, Sahin, NO, Yildiz, A, Coskun, B, Hatungil, R and Turac, A 2007. Low-exposure cadmium is more toxic on osteoporotic rat femoral bone: mechanical, biochemical, and histopathological evaluation. Ecotoxicology and Environmental Safety 66, 267–271.CrossRefGoogle ScholarPubMed
Friberg, L, Elinder, CG and Kjellstrom, T 1992. Environmental health criteria 134: cadmium. World Health Organization, Geneva, Switzerland.Google Scholar
Hunt, CD, Herbel, JL and Idso, JP 1994. Dietary boron modifies the effects of vitamin D3 nutrition on indices of energy substrate utilization and mineral metabolism in the chick. Journal of Bone and Mineral Research 9, 171–182.CrossRefGoogle ScholarPubMed
Jarup, L 2002. Cadmium overload and toxicity. Nephrology Dialysis Transplantation 17 (Suppl 2), 35–39.CrossRefGoogle ScholarPubMed
Jemai, H, Messaoudi, I, Chaouch, A and Kerkeni, A 2007. Protective effect of zinc supplementation on blood antioxidant defense system in rats exposed to cadmium. Journal of Trace Elements Medicine and Biology 21, 269–273.Google Scholar
Korenekova, B, Skalicka, M, Nad, P, Saly, J and Korenek, M 2007. Effects of cadmium and zinc on the quality of quail’s eggs. Biological Trace Element Research 116, 103–109.CrossRefGoogle ScholarPubMed
Leach, RM, Wang, KW and Baker, DE 1979. Cadmium and the food chain: the effect of dietary cadmium on tissue composition in chicks and laying hens. Journal of Nutrition 109, 437–443.Google Scholar
Mas, A and Arola, LL 1985. Cadmium and lead toxicity effects on zinc, copper, nickel and iron distribution in the developing chick embryo. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology 80, 185–188.Google Scholar
National Research Council (NRC) 1994. Nutrient requirements of poultry, 9th revised edition. National Academy Press, Washington, USA.Google Scholar
National Research Council (NRC) 2005. Mineral tolerance of animals, 2nd revised edition. National Academy Press, Washington, USA.Google Scholar
Nolan, TD and Brown, D 2000. The influence of elevated dietary zinc, selenium, and their combination on the suppressive effect of dietary and intraperitoneal cadmium on egg production in laying hens. Journal of Toxicology and Environmental Health, Part A 60, 549–565.Google ScholarPubMed
Olgun, O and Yildiz, AO 2014. The effects of supplementation boron, zinc and their cadmium combinations on performance, eggshell quality, reproductive and biomechanical properties of bone in quail breeders. Indian Journal of Animal Research 48, 564–570.Google Scholar
Olgun, O, Yazgan, O and Cufadar, Y 2012. Effects of boron and copper dietary supplementation in laying hens on egg shell quality, plasma and tibia mineral concentrations and bone biomechanical properties. Revue de Médecine Vétérinaire 163, 335–342.Google Scholar
Pribilincova, J and Marettova, E 1996. The effect of cadmium on reproductive performance of laying hens and egg quality. Zivocisna Vyroba 41, 57–62. (Abstract).Google Scholar
Rahman, MS, Sasanami, T and Mori, M 2007. Effects of cadmium administration on reproductive performance of Japanese quail (Coturnix japonica). Journal of Poultry Science 44, 92–97.CrossRefGoogle Scholar
Sant’Ana, MG, Moraes, R and Bernardi, MM 2005. Toxicity of cadmium in Japanese quail: evaluation of body weight, hepatic and renal function, and cellular immune response. Environmental Research 99, 273–277.Google Scholar
Satarug, S, Baker, JR, Urbenjapol, S, Haswell-Elkins, M, Reilly, PE, Williams, DJ and Moore, MR 2003. A global perspective on cadmium pollution and toxicity in non-occupationally exposed population. Toxicological Letters 137, 65–83.Google Scholar
Skalicka, M, Korenekova, B, Nad, P and Saly, J 2008. Influence of chromium and cadmium addition on quality of Japanese quail eggs. Acta Veterinaria Brno 77, 503–508.Google Scholar
Skujins, S 1998. Handbook for ICP-AES (Varian-Vista). A short guide to Vista Series ICP-AES Operation, version 1.0. Varian Int. AG, Zug, Switzerland.Google Scholar
Toman, R, Massanyi, P, Luka, N, Ducsay, L and Golian, J 2005. Fertility and content of cadmium in pheasant (Phasianus colchicus) following cadmium intake in drinking water. Ecotoxicology and Environmental Safety 62, 112–117.Google Scholar
Vodela, JK, Lenz, SD, Renden, JA, McElhenney, WH and Kemppainen, BW 1997. Drinking water contaminants (arsenic, cadmium, lead, benzene and trichloroethylene). 2. Effect on reproductive performance, egg quality and embryo toxicity in broiler breeders. Poultry Science 76, 1493–1500.Google Scholar
Wilson, JH and Ruszler, PL 1996. Effects of dietary boron supplementation on laying hens. British Poultry Science 37, 723–729.Google Scholar
Wilson, JH and Ruszler, PL 1997. Effects of boron on growing pullets. Biological Trace Element Research 56, 287–294.Google Scholar
Wilson, JH and Ruszler, PL 1998. Long term effects of boron on layer bone strength and production parameters. British Poultry Science 39, 11–15.Google Scholar