Ansay, M
1974. Individualité musculaire chez le bovin: étude de l’équipement enzymatique de quelques muscles. Annales de Biologie Animale Biochimie
14, 471–486.
Arthur, PF
1995. Double muscling in cattle: a review. Australian Journal of Agricultural Research
46, 1493–1515.
Bergman, I and Loxley, R
1963. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline. Analytical Chemistry
35, 1961–1965.
Bernard, C, Cassar-Malek, I, Renand, G and Hocquette, JF
2009. Changes in muscle gene expression related to metabolism according to growth potential in young bulls. Meat Science
82, 205–212.
Bonnet, M and Kopp, J
1992. Préparation des échantillons pour le dosage et la caractérisation qualitative du collagène musculaire. Viandes et Produits Carnés
13, 87–91.
Brandstetter, AM, Picard, B and Geay, Y
1997. Regional variations of muscles fibre characteristics in m. semitendinosus of growing cattle. Journal of Muscle Research and Cell Motility
18, 57–62.
Briand, M, Tamant, A, Briand, Y, Monin, G and Durand, B
1981. Metabolic types of muscle in the sheep: I myosin ATPase glycolytic and mitochondrial enzyme activities. European Journal of Applied Physiology
46, 347–358.
Cassar-Malek, I, Listrat, A and Picard, B
1998. Contrôle hormonal des caractéristiques des fibres musculaires après la naissance. INRA Productions Animales
11, 365–377.
Cepin, S, Cepon, M and Skorjanc, D
1992. Influence of growth and carcass weight on carcass and meat characteristics of brown bulls. International Congress of Meat Science and Technology
38, 9 12.
Chambaz, A, Scheeder, MRL, Kreuzer, M and Dufey, PA
2003. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intra-muscular fat content. Meat Science
63, 491–500.
Chriki, S, Gardner, GE, Jurie, C, Picard, B, Micol, D, Brun, J-P, Journaux, L and Hocquette, J-F
2012. Cluster analysis application identifies muscle characteristics of importance for beef tenderness. BioMedCentral Biochemistry
13, 29–40.
Coleman, LW, Hickson, RE, Schreurs, NM, Martin, NP, Kenyon, PR, Lopez-Villalobos, N and Morris, ST
2016. Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows. Meat Science
121, 403–408.
Dransfield, E, Martin, JF, Bauchart, D, Abouelkaram, S, Lepetit, J and Culioli, J
2003. Meat quality and composition of three muscles from French cull cows and young bulls. Animal Science
76, 387–399.
Dufey, PA
2008. Finishing of steers following a summering period on mountain pastures: effect of increased growth rate on meat quality. Agrarforschung
15, 378–383.
Ellies-Oury, MP, Renand, G, Perrier, G, Krauss, D, Dozias, D, Jailler, R and Dumont, R
2012. Influence of selection for muscle growth capacity on meat quality traits and muscular properties of the m. rectus abdominis of Charolais steers. Livestock Science
150, 220–228.
Field, R, McCormick, R, Balasubramanian, V, Sanson, D, Wise, J, Hixon, D, Riley, M and Russell, W
1996. Growth, carcass, and tenderness characteristics of virgin, spayed, and single-calf heifers. Journal of Animal Science
74, 2178–2186.
Garcia-de Siles, JL, Wilson, LL, Ziegler, JH and Watkins, JL
1982. The effects of slaughter age on growth and carcass traits in an intensively managed crossbred beef herd. Livestock Production Science
9, 375–388.
Gregory, KE, Cundiff, LV and Koch, RM
1995. Genetic and phenotypic (co)variances for production traits of intact male populations of purebred and composite beef cattle. Journal of Animal Science
73, 2227–2234.
Guerrero, A, Velandia Valero, M, Campo, MM and Sañudo, C
2013. Some factors that affect ruminant meat quality: from the farm to the fork. Review. Acta Scientiarum Animal Science
35, 335–347.
Hall, N, Schönfeldt, HC and Pretorius, B
2016. Effect of animal age and trimming practices on the physical composition of Bonsmara beef. Food Chemistry
193, 160–165.
Hedrick, HB, Paterson, JA, Matches, AG, Thomas, JD, Morrow, RE, Stringer, WC and Lipsey, RJ
1983. Carcass and palatability characteristics of beef produced on pasture, corn silage and corn grain. Journal of Animal Science
57, 791–801.
Hocque, MA, Arthur, PF, Hiramoto, K and Oikawa, T
2006. Genetic parameters for carcass traits of field progeny and their relationships with feed efficiency traits of their sire population for Japanese Black cattle. Livestock Science
100, 251–260.
Hocquette, JF, Ortigues-Marty, I, Pethick, DW, Herpin, P and Fernandez, X
1998. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livestock Production Science
56, 115–143.
Keane, MG
2003. Beef production from Holstein–Friesian bulls and steers of New-Zealand and European/American descent, and Belgian BluexHolstein–Friesians, slaughtered at two weights. Livestock Production Science
84, 207–218.
Kim, CJ and Lee, ES
2003. Effects of quality grass on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef. Meat Science
63, 397–405.
Laemmli, UK
1970. Cleavage of structural proteins during the assembly of the head of the bacteriophage TA. Nature
227, 680–685.
Lucero-Borja, J, Pouzo, LB, de la Torre, MS, Langman, L, Carduza, F, Corva, PM, Santini, FJ and Pavan, E
2014. Slaughter weight, sex and age effects on beef shear force and tenderness. Livestock Science
163, 140–149.
Micol, D, Oury, MP, Picard, B, Hocquette, JF, Briand, M, Dumont, R, Egal, D, Jailler, R, Dubroeucq, H and Agabriel, J
2008. Effect of age at castration on animal performances, muscle characteristics and meat quality traits in 26-month-old Charolais steers. Livestock Science
120, 116–126.
Ngapo, TM, Riendeau, L, Laberge, C and Fortin, J
2013. Marbling and ageing – part 2. Consumer perception of sensory quality. Food Research International
51, 985–991.
Ockerman, HW, Jaworek, D, Van Stavern, B, Parrett, N and Pierson, CJ
1984. Castration and sire effects on carcass traits, meat palatability and muscle fibre characteristics in Angus cattle. Journal of Animal Science
59, 981–990.
Ouali, M
1990. Meat tenderization: possible causes and mechanisms. A review. Journal of Muscle Foods
1, 129–165.
Oury, MP, Agabriel, J, Agabriel, C, Micol, D, Picard, B, Blanquet, JP, Roux, M and Dumont, R
2007a. Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers. Livestock Science
111, 242–254.
Oury, MP, Dumont, R, Jurie, C, Hocquette, JF and Picard, B
2010. Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle. BMC Biochemistry
11, 12–24.
Oury, MP, Picard, B, Briand, M, Dransfield, E, Blanquet, JP and Dumont, R
2009. Relationships between muscle characteristics and meat quality traits in rectus abdominis muscles of Charolais heifers. Meat Science
83, 293–301.
Oury, MP, Picard, B, Istasse, L, Micol, D and Dumont, R
2007b. Mode de conduite en élevage et tendreté de la viande bovine. INRA Productions Animales
20, 309–326.
Park, BY, Cho, SH, Yoo, YM, Kim, JH, Lee, JM, Joung, SK and Kim, YK
2000. Effect of intramuscular fat contents on the physicochemical properties of beef longissimus dorsi from Hanwoo. Journal of Animal Science and Technology
42, 189–194.
Picard, B, Barboiron, C, Duris, MP, Jurie, C and Geay, Y
1999. Electophoretic separation of bovine muscle myosin heavy chain isoforms. Meat Science
53, 1–7.
Picard, B, Jurie, C, Duris, MP and Renand, G
2006. Consequences of selection for higher growth rate on muscle fibre development in cattle. Livestock Science
102, 107–120.
Picard, B, Lefaucheur, L, Berri, C and Duclos, M
2002. Muscle fibre ontogenesis in farm animal species. Reproduction Nutrition Development
42, 415–431.
Piot, C, Veerkamp, JH, Bauchart, D and Hocquette, JF
1998. Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissues. Comparative Biochemistry and Physiology
121, 69–78.
Renand, G, Larzul, C, Le Bihan-Duval, E and Le Roy, P
2003. L’amélioration génétique de la qualité de la viande dans les différentes espèces: situation actuelle et perspectives à court et moyen terme. INRA Productions Animales
16, 159–173.
Renand, G, Picard, B, Touraille, C, Berge, P and Lepetit, J
2001. Relationships between muscle characteristics and meat quality traits of young Charolais bulls. Meat Science
59, 49–60.
Rhee, MS, Wheeler, TL, Shackelford, SD and Koohmaraie, M
2004. Variation in palatability and biochemical traits within and among eleven beef muscles. Journal of Animal Science
82, 534–550.
Salé, P
1971. Evolution de quelques propriétés mécaniques du muscle pendant la maturation. Bulletin Technique C.R.Z.V.
6, 35–44.
Sanudo, C, Macie, ES, Olleta, JL, Villarroel, M, Panca, B and Alberti, P
2004. The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices. Meat Science
66, 925–932.
Sanudo, C, Santolaria, MP, Maria, G, Osorio, MT and Sierra, I
1996. Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems. Meat Science
42, 195–202.
Schönfeldt, HC and Strydom, PE
2011a. Effect of age and cut on cooking loss, juiciness and flavour of South African beef. Meat Science
87, 180–190.
Schönfeldt, HC and Strydom, PE
2011b. Effect of age and cut on tenderness of South African beef. Meat Science
87, 206–218.
Shorthose, WR and Harris, PV
1990. Effect of animal age on the tenderness of selected beef muscles. Journal of Food Science
55, 1–8.
Silva, JA, Patarata, L and Martins, C
1999. Influence of ultimate pH on bovine meat tenderness during ageing. Meat Science
52, 453–459.
Strydom, PE, Naude, RT, Smith, MF, Scholtz, MM and Van Wyk, JB
2000. Characterisation of indigenous African cattle breeds in relation to meat quality traits. Meat Science
55, 79–88.
Sudre, K, Cassar-Malek, I, Listrat, A, Ueada, Y, Leroux, C, Jurie, C, Auffray, C, Renand, G, Martin, P and Hocquette, JF
2005. Biochemical and transcriptomic analysis of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth. Meat Science
70, 267–277.
Therkildsen, M, Melchior Larsen, L, Bang, HG and Vestergaard, M
2002. Effect of growth rate on tenderness development and final tenderness of meat from Friesian calves. Animal Science
74, 253–264.
Waggoner, AW, Dikeman, ME, Brethour, JR and Kemp, KE
1990. Performance, carcass, cartilage calcium, sensory and collagen traits of longissimus muscles of open versus 30-month-old heifers that produced one calf. Journal of Animal Science
68, 2380–2386.
Wulf, DM, Morgan, JB, Tatum, JD and Smith, GC
1996. Effects of animal age, marbling score, calpastatin activity, sub primal cut, calcium injection, and degree of doneness on the palatability of steaks from Limousin steers. Journal of Animal Science
74, 569–576.
Young, OA and Davey, CL
1981. Electrophoretic analysis of proteins from single bovine muscle fibres. Biochemistry Journal
195, 317–327.
