Three trials have been made with growing pigs to measure the digestibility of four samples of wheat offal. Two samples were measured at the levels of 0, 20, 40 and 60% of the diet and two samples were measured at the levels of 0 and 60% of the diet. The offal replaced equal quantities of glucose in the diets and no attempt was made to equalize nutrient levels between diets.

Apparent digestibility coefficients of the diets declined with increasing dietary wheat offal content, but the digestibility of wheat offal did not change with level of inclusion. No differences in digestibility occurred between offals from hard and soft wheats, apart from a low N digestibility in one sample of soft wheat offal. The average digestible energy and TDN contents were 2810 kcal/kg and 63·1 for samples of offal containing 12·5% moisture.

A small scale ewe-recording scheme, involving a minimum of weighing, is described. Results for two years and two breeds have been analysed to produce correction factors in each year for birth type, sex and age of dam in respect of birth weights and weights at 84 days of age derived with and without reference to birth weight. The results suggest that breed differences in correction factors may exist and that differences between years in correction factors may be of minor importance. In standardizing weaning weights to a constant age the influence of birth weight appeared to be relatively unimportant.

Three treatments involving isocaloric diets with the same levels of lysine and methionine but different crude protein levels were imposed on pigs from 50 to 200 lb live weight. Significant treatment differences were obtained only during the period from 50 to 120 lb live weight when pigs on the 17% protein diet (barley+soya bean meal+white fish meal) had the fastest growth rates and best food conversion efficiencies and pigs on the 11% protein diet (barley only) were the poorest. Pigs fed barley alone also had the fattest carcasses.

Variation in scrotal wool cover influenced the percentage of abnormal cells in the semen of rams exposed in the hot room. The percentage of abnormal cells was highest in the rams with maximum wool cover on their scrota, intermediate in those with scrota completely devoid of wool cover and minimum in those with intermediate (2 to 3 cm) scrotal wool cover.

Two changeover treatments were studied over a 5-week period in eight early-weaned concentrate-fed Holstein calves of initial weight 160 kg. Fresh forage was given ad libitum for one week (A) or two weeks (B); calves on the latter treatment also had 500 g daily of maize meal. All calves received 300 g/100 kg live weight of a protein supplement and had free access to sodium and phosphorus-rich minerals. A rumen inoculation was given after seven days of forage feeding, at which point a liquid molasses/urea mixture was introduced, first in small amounts and then after a further seven days ad libitum. The forage was then restricted to 3 kg/100 kg live weight. Both treatments were effective in raising rumen pH and buffering capacity to the point of allowing the establishment and maintenance of protozoa, chiefly Entodinium and Isotricha spp. Protein N as a percentage of the total N of rumen contents was about 90 with the all-concentrate diet, fell to 35 with the roughage diets and then rose again to 80–90 by the end of the experiment.

At birth, the Barki lambs used in this experiment were randomly allocated to three groups which numbered 133, 126 and 154 lambs of both sexes weaned at the ages of 10 weeks (Group I), 12 weeks (Group II) and 16 weeks (Group III) respectively.

The most pronounced differences between the three groups of lambs in their body weights took place at the age from 4 to 6 months. Group II lambs performed as well as or even slightly better than the other two groups, which leads to the conclusion that as far as the body weight of lambs is concerned there is no need to extend their suckling period more than 12 weeks.

The three groups of lambs varied little in their mortality rates from 2·5 to 12 months of age.

Volume 11, part 3, pp. 362-363