In a 7-week experiment, the ability of lactating Holstein-Friesian cows to select a consistent diet from two similar foods differing in calculated metabolizable protein to energy (MP/ME) yield was investigated. The effect on diet selection of training through previous access to foods separately, was measured. Food intake was recorded with 28 computer-linked feeders. All foods were mixtures of grass silage and concentrates. In week 1, all feeders contained a standard food. In weeks 2 to 7 a low protein food (LP) and a high protein food (HP) were offered in 14 feeders each. Group CHOICE had access to both foods as a choice from week 2. Group TR1 was trained by access to one food during days 8 to 10 and to the other during days 11 to 13. Group TR2 received the same training as group TR1 during days 8 to 13 which was repeated once during days 14 to 19. After training, TR groups had access to both foods as a choice. Groups LOPRO and HIPRO had only access to LP or HP, respectively in weeks 2 to 5 and to both foods as a choice in weeks 6 and 7. In weeks 2 to 5 LOPRO COWS consumed less dry matter and produced less milk than CHOICE or HIPRO cows. After a week of adaptation, untrained CHOICE COWS selected 662 (s.e. 27) g HP per kg of intake, a choice that differed significantly (P < 0·01) from random. In weeks 4 to 7 TR cows established similar diet choice: 696 (s.e. 21) g HP per kg intake and the proportion selected was unaffected by length of training. The between-day variation in diet choice within cows was not affected by treatment. It is concluded that, under the circumstances tested, training was not required for cows to distinguish between two mixed foods with different calculated MP/ME ratios and to select proportions significantly different from random.

The Oxylog, a portable breath-by-breath gas analyser, was used on seven animals to determine standing metabolic rate, energy cost of walking on soils of different consistencies and efficiency of work ploughing and carting. The average standing metabolic rate of animals was 5·63 (s.e. 0·12) W/kg M00·75. The consistency of the soil on which animals worked had a marked effect on their energy cost of walking which was 1·59 (s.e. 0·069) on unploughed soil, 2·15 (s.e. 0·084) on ploughed soil and 1·0 (s.e. 0·10) J/m per kg live weight on laterite tracks. The efficiency of ploughing sandy soils (i.e. ratio of work done to energy used for work) was 0·32 and was not significantly different from the efficiency of carting with different loads. The efficiency of doing work was not influenced by the type of work performed, the draught force exerted or the walking speed.

Two experiments were conducted to investigate the relationships between work and intake and digestion of food by draught oxen given millet stover. In the first experiment, intake of millet stover, water intake, live weight, plasma concentrations of triiodothyronine, thyroxine and urea-nitrogen were measured in 18 animals that worked 0, 2 or 4 h/day in sequence during three 3-week experimental periods. Digestibility and rate of passage of food residues through the digestive tract were measured in a second experiment on 12 animals working either 0, 2-5 or 5 h/day in sequence during three 2-week experimental periods. Feeding behaviour was monitored on six animals working either 0, 2-5 or 5 h/day. Work did not affect intake of millet stover, apparent digestibilities and the rate of passage of digesta through the gastro-intestinal tract. This suggests that the nutrient supply from intake of roughages by ivorking oxen is unlikely to be sufficient to compensate for the extra energy expended during work. Food intake was affected by the quality of the millet stover offered. The level of intake of millet stover ivas proportional to the amount of leaves in the stover. Food intake increased also as work progressed. However, animals mobilized their body reserves to perform work. Animals consumed more water on working days than on days they were at-rest in shade. The heat stress that working animals were subjected to did not appear to interfere with their digestive function.

Eighteen oxen were allotted to three treatment groups according to their body condition: poor, medium and good. Work output, speed, live weight and body condition were measured during 7 weeks when animals worked 4 days/ week, 4 h/day, pulling loads equivalent to 12-5 kgf/100 kg live weight. The animals were given millet stover ad libitum during hours they did not work plus 10 g/kg M of a concentrate mix. Work did not influence intake of millet stover. However, food intake improved as work progressed and animals in bad condition ate more millet stover than animals in good body condition. Work performance was affected by live weight but not body condition. Live-weight losses did not have a detrimental effect on work performance. Power output improved during the course of the experiment while animals were losing weight Animals in all treatment groups lost body weight during the 7 weeks of work but weight losses were more pronounced in oxen in good than in poor body condition. At the end of the working period, animals were put on natural pastures without supplementation. It took 4 weeks for animals in poor and medium body condition and 6 weeks for animals in good body condition to reach their pre-work live weight.

Heart rate, ventilation measurements and gas exchange were studied in seven Hinterwaelder (Bos taurus) (494 (s.e. 16) kg) and five zebu (Bos indicusj oxen (516 (s.e. 60) kg), while the animals were standing, walking and pulling different loads. During standing, the heart rate, respiration rate, ventilation volume per min, total carbon dioxide production, total oxygen consumption and oxygen consumption per heart beat were lower in the zebu group than in the Hinterwaelder group (P < 0·05). The higher values for the Hinterwaelder were probably due to their higher metabolic rate, because of their younger age, higher level of feeding and better quality diet. The adaptation of gas exchange to higher work loads was achieved mainly by higher ventilation volumes. The composition of the expired air changed minimally. At similar levels of draught power output, the total energy expenditure minus energy expenditure of walking of the zebu oxen was lower than that of the Hinterwaelder oxen (P < 0·02). On the other hand at similar levels of heat production, the heart rate and ventilation volume per min did not differ significantly between the two breeds (P > 0·05). In spite of the differences in environment, feeding level and draught efficiency, the physiological adaptations made by the two breeds in response to work were similar.

Intakes and feeding patterns were studied in two groups of 24 Scottish Blackface ewes, with initial mean body condition scores of 2·15 (thin) and 3·15 (fat). Three treatments, allowing access to a dried-grass pellet diet ad libitum for 6, 12 or 24 h/day, were applied in a Latin-square design, with each sheep receiving each treatment for one 12-day period. Food intakes were measured daily and feeding activity was recorded automatically every minute for one 24-h period during the last 5 days of each 12-day treatment period.

Mean intakes were higher for thin than for fat ewes (1720 v. 1467 g dry matter (DM) per day; P < 0·001). There were no interactions between the effects of body condition and food access time and mean intakes over the last 7 days for the 6-, 12- and 24-h food access treatments were 1429, 1686 and 1805 g DM per day respectively (T < 0·001). Time spent feeding was higher for thin than for fat ewes, over the whole day (231 v. 197 mini day; P < 0·05) and in the first 6 h after the introduction of fresh food (140 v. 120 min; P < 0·05), but there were no differences between thin and fat ewes in the frequency of meals or in the rate of intake during meals. Intakes for the first 6 h were higher with restricted food access (1402, 1109 and 819 g DM per day for 6-, 12- and 24-h access; P < 0·001) but there were no differences in time spent feeding. The number of meals during the first 6 h was higher (10·4 v. 8·3; P < 0·05) and the rate of intake was higher (11·4 v. 7·8 g/min; P < 0·05) for 6-h compared with 24-h food access.

It was concluded that long-term differences in intake due to body condition and short-term changes due to restricting food access time, involve different behavioural responses and this may reflect differences in the mechanisms involved in the regulation of voluntary intake. Keywords: body condition, feeding behaviour, sheep.

The effect of previous level of body condition on appetite was studied in 47 housed Scottish Blackface ewes, which had been either thin (L: mean condition score 2·15, s.e. 0·030; no. = 24) or fat (H: mean condition score 3·15, s.e. 0·056; no. = 23) 8 weeks before the start of the experiment. The mean daily voluntary food intake (VFI) of a dried grass pellet diet was higher for the L than for the H ewes (2176 v. 1727 g dry matter per day; P < 0·001) during the first 6 weeks of the experiment (period 1). Over this time, live weights increased from 60·5 or 69·9 (s.e.d. 1·68) to 68·4 or 75·6 (s.e.d. 1·94) and condition scores increased from 2·84 or 3·16 (s.e.d. 0·057) to 3·13 or 3·38 (s.e.d. 0·071) for the L and H ewes respectively.

At the end of the 6-week period, plasma insulin concentrations were measured in 10 ewes from each treatment (mean condition scores 3·15 (L) and 3·27 (H) (s.e.d. 0·091)) when fed both ad libitum and at a fixed level of 1200 g/day for consecutive 11-day periods (period 2). Mean VFI was higher for the L than for the H ewes (2191 v. 1661 g dry matter per day; P < 0·05) over the period of ad libitum feeding. There was no effect of feeding level (ad libitum v. 1200 g/day) on mean plasma insulin concentrations, but the mean basal plasma insulin concentration was higher in the H than in the L ewes (43·0 v. 29·0 mil per 1; P < 0·05). Fifteen minutes after the ingestion of a single 400 g meal, the plasma insulin concentration in the H ewes was higher than the mean prefeeding value (63·3 v. 41·7 mil per I; P<0·05) but there was no corresponding increase in the L ewes. The plasma insulin concentration 15 min after the intravenous administration of a single dose of 0·25 U per kg live weight of insulin ivas higher in the H than in the L ewes (1723 v. 1031 mil per 1; P < 0·01) but there were no differences between treatments in plasma glucose concentrations following insulin administration.

It was concluded that previous body condition can affect contemporary VFI and this effect may be mediated by plasma insulin concentrations providing a long-term feedback signal to the brain. Keywords: body condition, food intake, insulin, sheep.

Acacia saligna and A. salicina phyllodes, harvested in autumn from young and mature trees, were fed as sole diets to goats (20·3 (s.d. 4·8) kg; no. = 16) and sheep (32·6 (s.d. 4·9) kg; no. = 16). Crude protein of phyllodes from mature trees was 111 g/kg dry matter (DM) and from young trees ranged between 121 and 132 g/kg DM. Condensed tannins and ash content were about twice as high in young trees as in old ones and gross energy was higher in old trees than in young ones. DM intakes by goats from both tree species were low: 24·8 and 13·7 g/kg M0·75 per day for mature and young trees, respectively. Corresponding intakes by sheep were 20·4 and 11·5 g/kg M0·75 per day. Metabolizable energy intakes were up to 125 and 99 kj/kg M0·75 per day for goats and sheep, respectively and were higher for phyllodes from mature trees than for young trees. Goats lost up to 219 glday and sheep up to 346 g/day and both species were in negative nitrogen balance. DM, organic matter and energy apparent digestibilities were low for all diets but were generally higher for goats than sheep. It is concluded that neither A. saligna nor A. salicina could be used as a sole food for small ruminants because of low intakes and negative nitrogen balances. This appears to be due to high tannin content.

Forty-eight Greyface wether lambs, aged about 6 months and weighing 32 kg on average were used. They were allocated to be treated, by subcutaneous implantation in the upper surface of the ear flap, with the naturally occurring steroids oestradiol-17β (O), testosterone (T) or the synthetically produced androgen trenbolone acetate (TA). Treatment groups were as follows: sham-implanted controls (C); 50 mg O (slow release formulation) (O); 40 mg TA (compressed pellets} (TA); 50 mg T (compressed pellets) (T); 15 mg O + 40 mg TA (TAO); 15 mg O + 50 mg T (TO). Combined implants were placed in close proximity under the skin of the same ear. The lambs were offered, to appetite, a good quality diet containing per kg dry matter (DM) an estimated 12-0 MJ metabolizable energy and 150 g crude protein. Comparisons were made for the main effects of O and the androgens T and TA. Main effects due to O were increased DM intake, live-weight gain (LWG) empty body weight (EBW), chilled carcass iveight (CCW), carcass crude protein (CP) deposition, plasma insulin concentrations and teat length with reductions recorded for the proportion but not weight of fat in the carcass, plasma urea and thyroxine concentrations. Treatment with androgens did not, on average, influence LWG or other indices of growth performance or carcass composition other than to produce significant increases in carcass phosphorus deposition and reduction in the depth of thorax. Significant increases in the iveight of penile tissue and reductions in teat length were recorded. There was evidence for a greater androgenic effect on penile tissue and anti-oestrogenic effect (on teat length) of TA compared with T at the concentrations used. TA also reduced the weight of the thymus gland, an effect reversed in the presence ofO.

Analysis of plasma taken from the vein contralateral to the site of implantation showed that O concentrations were reduced in the presence of TA and T, and that O had no effect on the concentrations of androgens measured. Concentrations ofT and 17 β-hydroxy-trenbolone in blood were of a similar order, which for T is typical of postpubertal entire male sheep.

The results suggest that O treatment was effective in promoting growth and carcass CP deposition which was not increased by T or TA, despite the presence of these androgens at biologically active concentrations in blood. This effect appears to differ from the additive effects frequently obtained for castrated male cattle.

Thirty Suffolk cross wether sheep aged about 12 months and weighing 57 kg on average were used. They had been given previously a high energy diet to produce a fat body condition and average condition score of 3·7. Animals were allocated to an initial slaughter group (IS) or to four dietary treatment groups (UL, UH, CL and CH) based on sugar-beet feed (L) or white-fish meal (H) supplemented with chopped straw and pelleted, without (UL and UH) or with (CL and CH) the β-adrenergic agonist cimaterol, to provide an estimated 20 g (L) or 130 g (H) rumen undegradable protein per kg dry matter (DM). The sheep were offered 0·3 kg of the appropriate pelleted diet in addition to 200 to 400 g of chopped barley straw to provide proportionately 0·7 of the estimated metabolizable energy requirement for maintenance and, where appropriate, 2·5 mg cimaterol per day. Comparisons were made for the main effects of dietary protein intake and cimaterol and interactions between dietary protein and cimaterol.

The animals on dietary treatments were slaughtered after 49 days. The animals exhibited variable reductions in live weight and weights of carcass and non-carcass components in comparison with the IS group and in response to restricted dietary energy intake. The only effect due to the elevated dietary protein provision was a smaller loss in live weight compared with the low protein diet. In contrast, compared with responses recorded in its absence, treatment with cimaterol resulted in significantly greater values for weights of cold carcass, cross-sectional area o/m. longissimus dorsi and weights of DM, crude protein and ash in the carcass with significantly smaller weights for raw fleece. In comparison with the IS group, significantly smaller changes due to cimaterol were recorded for the weights of carcass crude protein and ash. Cimaterol treatment significantly increased the weight loss of fat in the carcass and in the perirenal and retroperitoneal, but not omental, depots as components of fleece-free non-carcass fat which was also significantly reduced in total. Interactions suggested that losses in carcass weight and DM in the presence of cimaterol were less and gains in carcass protein and ash greater, on the high than on the low protein diet. The results suggest that under conditions of energy undernutrition cimaterol may induce smaller losses or larger gains in carcass but not non-carcass, crude protein at the expense of fat depletion in carcass and non-carcass fat depots.

Blood from 106 females (1 to 7 years old) of the Cambridge flock at the University of Wales, Bangor was analysed for 21 protein systems. Of the 11 polymorphic systems, haemoglobin protein (HBB) was found to be significantly associated with ovulation rate as measured by mean ovulation rate for all records per ewe. Mean ovulation rate for the HBB AA genotype was 1·25 ovulations higher than for the AB and BB genotypes (P < 0·001). The results suggest that a gene segregating in this breed is different from the Booroola (FecB) gene and that lambs of either sex can be screened at a young age for a major difference in ovulation rate.

The effect of sex on the size and number of adipocytes and on the lipogenic enzyme activity in different fat depots in Lacha (L) and Rasa Aragonesa (RA) lambs was studied. Male and female L lambs were fed on ewe milk and were slaughtered at 25 and 24 days of age corresponding to 11·4 and 10·9 kg live weight (UN), respectively. Male and female RA lambs were weaned at 58 days (16·0 kg LW) and were then given concentrates and barley straw until slaughtered at 89 and 91 days of age corresponding to 24·5 and 23·1 kg LW, respectively. A number of parameters were studied in omental (OM), mesenteric (MES) and kidney knob and channel fat (KKCF) depots including the amount of fat, the number and size of adipocytes and the activity of the following enzymes: glycerol 3-phosphate dehydrogenase (G3PDH), fatty acid synthetase (FAS), glucose 6-phosphate dehydrogenase (G6PDH) and NADPmalate dehydrogenase (MD). In subcutaneous (SC) and intermuscular (IM) depots, all the former parameters except the adipocyte number were studied. Females of both breeds had higher amounts of adipose tissue than males in the internal fat depots (P < 0·05) as well as larger adipocytes, mainly in the KKCF (P < 0·05 andP < 0·001 for L and RA lambs, respectively) and OM (P < 0·05 in the RA lambs) depots. There were no differences between sexes in the number of adipocytes. The activity of the G3PDH enzyme was higher in females than in males in OM and SC depots (P < 0·01) in L lambs, and in KKCF, IM (P < 0·05), OM and MES (P < 0·001) depots in RA lambs. Thus, the sex effect on adiposity in both breeds studied involved a greater fattening of the females which was consistent with a greater hypertrophy and a higher G3PDH activity.

Data on Djallonke sheep collected from 1983 through 1992 on 29 participating farms of an open nucleus improvement programme and from the nucleus were analysed. Initial on-farm records on 14342 lambs and on-station records on 2551 ram lambs were edited down to 6605 for birth weight (BWT), 5857 for preselection (birth to 80 days) average daily gain (PSADG), 10417 for 80-day weight (WT80), 13054 for lamb survival at pre-selection, 1978 for 180 (WT180) and 849 for 365 (WT365) day weights. Year of birth, sire line, flock, month and season of birth had significant (at leastP < 0·05) effects on both on-farm and on-station weights and on lamb survival. Trait means were 2·2 (s.e. 0·02) kg for BWT, 69·6 (s.e. 1·26) g/day for PSADG, 9·1 (s.e. 0·05) kg for WT80, 19·7 (s.e. 0·24) kg for WT180 and 31·8 (s.e. 0·45) kg for WT365. Mean survival was 90 (s.e. 0·9) %. Single lambs were heavier at birth and at 80 days of age, grew faster to 80 days and were about 200 and 500 g heavier at 180 and 365 days respectively than multiple lambs. There was a large variation between flocks: flock means for WT80 varied from 6·4 to 12·0 kg (CV 0·21), with smaller flocks having generally the lowest means. Lambs born in the hot-rainy season had the heaviest birth and 80-day weights, whereas ram lambs born in the cool rainy and early hot-dry seasons had the heaviest 180- and 365-day weights. Lambs born during the cool months of July to October had the lowest survival rate. Multiplicative factors were found to be more appropriate for adjusting on-farm records for type of birth, management level, birth date, season of birth and ewe parity than additive adjustment factors.

A selection programme was set up in 1983 in the Ivory Coast to improve the growth and live weight of the indigenous Djallonkè sheep using an open nucleus breeding system. Selection was based on male individual weights at 80, 180 and 365 days of age. Multiple sires were used in farmers' flocks. Individual animal model, using average numerator relationship was used to estimate breeding values from which genetic trends were derived. This paper reports results of the analyses of 10 417 records of 80-day weights (WT80) of lambs born between 1984 and 1992 from 29 participating farmers, and 1978 and 849 records on 180- (WT180) and 365- (WT365) day weights, respectively, of lambs from the nucleus. Phenotypic trends exhibited substantial annual fluctuation during the study period. The heaviest weights were obtained in 1986 (10·1 kg) for WT80, 1984 (23·3 kg) for WT180 and 1985 (33·7 kg) for WT365. There was an annual decline of 152 g (P<0·05) in WT80 mainly (–180 g/year) due to negative environmental trend. The phenotypic and environmental trends for WT180 were –703 and –721 g/year, respectively, while the corresponding values for WT365 were –931 and –956 g/year. Overall mean weights of the ram lambs at the three ages were 9·9, 23·3 and 33·7 kg, respectively in the base year and 9·3, 17·8 and 28·2 kg, respectively in the final year. Breeding values increased by 28, 11 and 14 g/year for WT80, WT180 and WT365, respectively. Results of this study indicate that genetic progress can be made in growth performance of Djallonkè sheep if reasonable levels of animal management as well as selection pressure are maintained.

Texel (T) and Suffolk (S) sired ram, wether and ewe lambs (no = 180) were kept at grass with their dams until weaned at 20 weeks and then taken to slaughter weights of 40, 44 and 48 kg, also at grass. Sex type, but not sire breed, affected lamb growth rate (rams 293, wethers 253, ewes 224 g/day; P < 0·001). Both T and S ewe lambs were fatter at slaughter in all fat depots compared with their ram and wether siblings such that rams could be slaughtered at a calculated 7·7 kg greater live weight than ewes at equal carcass fat cover. T carcasses were greater than S carcasses in eye-muscle area (793 v. 732 mm2; P < 0·001) and killing-out proportion (481 v. 476 g/kg; P < 0·05) but not in any fat measurement. Slaughter weight influenced killing-out proportion (P < 0·001) and all fat measurements (P < 0·01) but did not significantly affect eye-muscle area.

Mean serum insulin-like growth factor-1 (IGF-1) concentrations (μig/l), determined during weeks 8,11, 14, 17 and 20 in a balanced subset of 84 lambs, were higher in T than in S lambs (P < 0·05), in singles than in twins (P < 0·01; rams and wethers only) and in rams than in either wethers or ewes (P < 0·001). Mean serum IGF-1 concentration decreased between week 8 and week 20 with a greater rate of decline in singles than in twins (P < 0·001). IGF-1 was more strongly correlated with live weight at 8 weeks (r = 0·629; P< 0·001) than at 20 weeks (r = 0·293; P < 0·05). Mean IGF-1 (weeks 8 to 20) was correlated with rate of live-weight change (r = 0·576; P < 0·001). Significant differences for T and S lambs were found in the relationships between mean serum IGF-1 (weeks 8 to 20) and daily live-weight gain (weeks 8 to 20) and between mean IGF-1 and eye-muscle area at slaughter. Metabolite concentrations differed little between sire breeds and not at all between sex types.

Divergent breeding lines of Romney sheep, selected as lambs for consistently low or high faecal worm egg count (FEC) following natural multispecific challenge by nematode parasites, have been maintained at Wallaceville Animal Research Centre since 1979. From the start of the trial until 1992, 821 and 736 experimental lambs in lines selected for increased resistance (R) and increased susceptibility (S), respectively, were generated, with the use of 44 different sires. In order to assess genetic responses to selection, FEC and productivity data were analysed using restricted maximum likelihood procedures. By 1988 the two lines had diverged in average loge (FEC+100) by 0·67 log units, and by 1992 divergence had increased to 1·48 log units, representing 2·90 genetic standard deviations of divergence. No significant correlated responses were observed in live weights. However, by 1992 the mean score for breech soiling (dags) in the R line was proportionally 0·41 greater than in the S line (F < 0·001). Yearling fleece weight was proportionally 0·15 greater in S-line than in R-line animals when grazed together under identical levels of challenge (P < 0·001) but the lines did not differ significantly in fleece weight when they were grazed apart. The R line had significantly higher reproductive success than the S line (P < 0·05), as measured by lambs weaned per ewe mated (1·01 v. 0·92, respectively). It is concluded that selective breeding can change the degree of resistance or susceptibility to nematode infection in Romney sheep, and selection for productivity needs to be continued at the same time in any practical breeding programme.

Juice was extracted from a ryegrass silage after fermentation times of 0, 51 or 291 h. Three solutions of D/L lactic acid were prepared to have the same neutralizing values (NV) as the silage juices. Experiment A measured the mtakes by sheep of dried silage residues remaining after juice extraction. Experiment B measured the effect of adding each of the juices and lactic acid solutions (1·5 l/kg) on intake of unmolassed sugar-beet nuts. Intakes were measured daily and also over 3 h following an overnight fast.

Fermentation time had no effect on the composition or intake of the residues (P < 0·05). Increasing fermentation time from 0 to 51 to 291 h reduced silage juice pH (5·07, 4·96 and 4·10), increased lactic acid (gfl 6·2, 7·1, 18·7), NV (meq/l 29, 40, 157) and osmolality (mosmol/l 1000, 1010, 1390). Corresponding values for the lactic acid solutions were 2·82, 2·74, 2·41 (pH), 3·1, 4·3,18·3 (lactic), 26, 38,154 (NV) and 32, 42,176 (osmolality).

Total daily DM intake (g/kg live weight1·473) was unaffected by NV but was significantly higher overall (P < 0·05) for the silage juices (7·49) than for the lactic acid solutions (6·64) although this difference was mostly due to the extra dry matter (DM) contained in the added silage juice. Short-term DM intake (g per 3 h per kg live weight1·473) decreased with increasing NV, being significantly lower (P < 0·05) for the highest NV than for the others (3·58, 3·34 and 3·11) but lactic acid and silage juice gave similar responses (P > 0·05). Effects on short-term intake were influenced mainly by NV and suggested effects on immediate feedback mechanisms or palatability.

Two experiments were conducted to compare the performance and behaviour of lactating sows and piglets in farrowing pens with crates or multisuckling systems (group housing of sows and piglets in the second half of lactation). All sows were farrowed in commercial accommodation based on farrowing pens with crates. In experiment 1, fifteen purebred Landrace or Large White sows and litters were recorded in crates as a control (C). Three replicates of six sows and litters were recorded in a multisuckling system (M) in which the sows and litters were group-housed from 2 weeks after farrowing until weaning. Experiment 2 involved 30 Manor Meishan sows (0·25 Meishan genes). The sows and litters were arranged into three treatments and two replicates with five sows and litters in each group. Treatments comprised a control farrowing pen with crate system and two multisuckling systems differing in degree of accessibility of the piglet creep area. Multisuckling 1 (Ml) had a solid creep front with an open doorway (0·5 X 0·9 m) for piglet access. In multisuckling 2 (Ml), the lower 30 cm of the solid creep front was removed to facilitate piglet access and allow visual contact with the sows. Piglets were weaned at 31 days in experiment 1 and 29 days in experiment 2. After weaning, piglets were moved to controiled-environment, fully slatted accommodation and monitored for 7 days in experiment 1 and for 12 days in experiment 2. Mortality rate in the two systems was not significantly different. However, some piglets in the M system were crushed after grouping (0·3 and 0·2 piglets per litter in experiments 1 and 2, respectively). Growth rate was reduced in M piglets in the week after grouping (256, 184 (s.e.d. 21·4) g/day, P < 0·01 for C and M respectively in experiment 1 and 243, 150 and 209 (s.e.d. 12·2) g/day, P < 0·01 for C, Ml and Ml respectively in experiment 2) but was higher after weaning (271, 313 (s.e.d. 35·7) g/day, P > 0·05 for C and M respectively in experiment 1 and 148, 280 and 222 (s.e.d. 15·0) g/day, P < 0·01 for C, Ml and Ml respectively in experiment 2). In consequence, piglet live weight at 1 week after weaning did not differ between treatments (9·33, 9·74 (s.e.d. 0·36) kg for C and M respectively in experiment 1 and 9·30, 914 and 9·53 (s.e.d. Oil) kg for C, Ml and Ml respectively in experiment 2). Sucking behaviour of M piglets in both experiments was severely disrupted (P < 0·01) on the day of grouping and the day after grouping. Despite synchronized suckling, M litters had a high incidence of cross suckling (> 50%) throughout lactation. M piglets spent more time than C outside the creep area, even with a more open creep (Ml). The Meishan sows tended to be more docile and fought less at grouping than the white breeds (0·39 and 1-71 fights per sow per h). Immediately after weaning, C piglets spent more time fighting (8·0 and 1·0 (s.e.d. 0·99) % of time, P < 0·01 for C and M respectively in experiment 1 and 4·51, 0·09 and 0·09 (s.e.d. 019) % of time, P < 0·01 for C, Ml and M2 respectively in experiment 2). These studies demonstrate that, in a multisuckling system, piglets achieved similar overall growth rate to C piglets, since both received checks in growth at different times and for different reasons.

The aim of this work was to evaluate the effect of a short-term addition of an antibiotic food additive (50 mg zinc bacitracin per kg food) on skatole concentration in faeces, blood (vena jugularis) and backfat of boars kept under two housing conditions at summer temperatures. They were kept clean or were heavily fouled with faeces plus urine. The experimental material consisted of six litters in each of four replicates, in total 24 litters, each litter of four boars. Fourteen days before slaughter the boars were distributed to the four treatments in four equally large pens according to litter and start weight. Two pens had a wholly slatted floor and two pens had a concrete floor, and each pen held six boars allowing 0·6 m2 per boar. All boars were kept at high pig house temperatures (22°C). In the two wholly slatted-floor pens the boars were kept very clean and in the two concrete floor pens boars were kept heavily fouled with faeces and urine during the final 14 days before slaughter. Boars in half the pens of both floor types were given an antibiotic food additive (50 mg zinc bacitracin per kg food) in the last week before slaughter.

Administration of the food additive zinc bacitracin significantly decreased the skatole level in blood and backfat in both clean and dirty boars when used for 3 and 7 days before slaughter. The experiment further confirmed that boars at high stocking rate and lying in copious amounts of warm faeces and urine at temperatures of 25°C or more, for at least a week, had higher indole and skatole levels in blood and subcutaneous fat than pigs which were kept clean. The androstenone concentration in backfat was not significantly influenced by either of the two treatments. A highly significant correlation between skatole in blood (vena jugularis) and in backfat was found at the day of slaughter (r = 0·98).

Ninety-six entire male Large White XLandrace pigs were assigned at 13 kg to one of six dietary crude protein (P) treatments (230 g/kg (P1), 201 g/kg (P2), 178 g/kg (P3), 151 g/kg (P4), 125 g/kg (P5), 93 g/kg (P6)) and one of four temperatures (T) (no. = 4) (18°C, 22°C, 26°C, 30°C), and were given food ad libitum until slaughter weight of 30 kg. At all temperatures gut fill was a constant proportion of food intake (Fl) (1·56) but this ratio varied with different protein concentrations. Food intake increased with decreasing temperature and with decreasing protein content to a maximum rate on P4 (1·347 kg) whereafter FI declined. There was a linear decrease in average daily gain (ADG) with decreasing protein content while temperature had a significant curvilinear effect on ADG and food conversion ratio (FCR) with maximum ADG (0·680 kg/day) at 26°C. Body protein content decreased as the dietary protein concentration declined below P3 and there was a corresponding increase in lipid content. Temperature had no effect on body protein content but had a significant effect on lipid content. Similar trends occurred in the rate of protein (PR) and lipid (LR) retention with maximum PR (117·1 g/day) attained on PI, P2 and P3. Protein and temperature had a significant effect on total heat loss (THL). Maximum THL occurred in the protein treatment that resulted in pigs consuming maximum FI. The efficiency of protein utilization increased with increasing temperature but the response was dependent on the protein supply. It is concluded that on low protein diets pigs increase their Fl to maintain potential protein growth until a point is reached where the animal can no longer compensate and FI will decline. The extent of the compensation will depend on the amount of heat the animal can lose which in turn is dependent on the environmental temperature.