Hostname: page-component-8448b6f56d-qsmjn Total loading time: 0 Render date: 2024-04-24T20:03:41.623Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the nutritive value of wild oats

Published online by Cambridge University Press:  02 September 2010

A. Barranco ,
D. J. Morgan ,
B. S. Capper  and
L. M. Ogilvie
A. Barranco
Affiliation:
Tropical Products Institute, 56/62 Gray's Inn Road, London WC1X 8LU
D. J. Morgan
Affiliation:
Tropical Products Institute, 56/62 Gray's Inn Road, London WC1X 8LU
B. S. Capper
Affiliation:
Tropical Products Institute, 56/62 Gray's Inn Road, London WC1X 8LU
L. M. Ogilvie
Affiliation:
Tropical Products Institute, 56/62 Gray's Inn Road, London WC1X 8LU
Get access

Abstract

The nutritive value of wild oats has been examined in two trials with growing rats. Feed consumption was reduced with diets containing 50 % wild oats and dry-matter digestibility was lower (76 and 73 %) with two diets containing 25 and 50 % wild oats compared with diets containing 25 and 50% barley (80·2 and 81·1 %). Live-weight gain was depressed when diets contained more than 45 % wild oats and it can be predicted that growth and feed conversion ratios of mono-gastric animals fed on diets containing high levels of wild oats are liable to be affected adversely. Biochemical studies indicated that any reduction in growth rate could not be attributed readily to specific toxic effects.

Type
Research Article
Information
Animal Production , Volume 27 , Issue 1 , August 1978 , pp. 129 - 132
Copyright
Copyright © British Society of Animal Science 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1976. Wild Oats in World Agriculture. Agricultural Research Council, London.Google Scholar
Association of Official Agricultural Chemists. 1965. Official Methods of Analysis. 10th ed. Association of Official Agricultural Chemists, Washington, DC.Google Scholar
Bowden, B. A. 1971. Wild oat: menace of the Canadian prairies. Span 14: 139–141.Google Scholar
Lawrence, T. L. J. 1973. The utilisation by the growing pig of barley adulterated with seeds of the wild oat (Avenafatua). Vet. Rec. 93: 666–667.CrossRefGoogle Scholar
Sigma Chemical Co. 1967. The colorimetric determination of glutamic-oxaloacetic and glutamic-pyruvic transaminases. Sigma Tech. Bull. No. 505. Sigma Chemical Co., St Louis, Mo.Google Scholar
Sigma Chemical Co. 1975. The colorimetric determination of phosphatase. Sigma Tech. Bull. No. 104. Sigma Chemical Co., St Louis, Mo.Google Scholar
Wootton, I. D. P. 1974. Micro-Analysis in Medical Biochemistry. 5th ed. Churchill Livingstone, Edinburgh.Google Scholar