Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fogarty, N. M.
Hopkins, D. L.
and
Ven, R. van de
2000.
Lamb production from diverse genotypes. 1. Lamb growth and survival and ewe performance.
Animal Science,
Vol. 70,
Issue. 1,
p.
135.
Safari, E
Hopkins, D.L
and
Fogarty, N.M
2001.
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements.
Meat Science,
Vol. 58,
Issue. 2,
p.
207.
Fogarty, N. M.
Ingham, V. M.
Gilmour, A. R.
Cummins, L. J.
Gaunt, G. M.
Stafford, J.
Edwards, J. E. Hocking
and
Banks, R.
2005.
Genetic evaluation of crossbred lamb production. 2. Breed and fixed effects for post-weaning growth, carcass, and wool of first-cross lambs.
Australian Journal of Agricultural Research,
Vol. 56,
Issue. 5,
p.
455.
Teixeira, A.
Batista, S.
Delfa, R.
and
Cadavez, V.
2005.
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight.
Meat Science,
Vol. 71,
Issue. 3,
p.
530.
Afolayan, R. A.
Fogarty, N. M.
Ingham, V. M.
Gilmour, A. R.
Gaunt, G. M.
Cummins, L. J.
and
Pollard, T.
2007.
Genetic evaluation of crossbred lamb production. 3. Growth and carcass performance of second-cross lambs.
Australian Journal of Agricultural Research,
Vol. 58,
Issue. 5,
p.
457.
Hopkins, D. L.
Stanley, D. F.
Martin, L. C.
Toohey, E. S.
and
Gilmour, A. R.
2007.
Genotype and age effects on sheep meat production. 3. Meat quality.
Australian Journal of Experimental Agriculture,
Vol. 47,
Issue. 10,
p.
1155.
Ponnampalam, E. N.
Hopkins, D. L.
Butler, K. L.
Dunshea, F. R.
and
Warner, R. D.
2007.
Genotype and age effects on sheep meat production. 2. Carcass quality traits.
Australian Journal of Experimental Agriculture,
Vol. 47,
Issue. 10,
p.
1147.
Afolayan, R.A.
Fogarty, N.M.
Gilmour, A.R.
Ingham, V.M.
Gaunt, G.M.
and
Cummins, L.J.
2008.
Genetic correlations between reproduction of crossbred ewes and the growth and carcass performance of their progeny.
Small Ruminant Research,
Vol. 80,
Issue. 1-3,
p.
73.
Greeff, J.C.
Safari, E.
Fogarty, N.M.
Hopkins, D.L.
Brien, F.D.
Atkins, K.D.
Mortimer, S.I.
and
Van Der Werf, J.H.J.
2008.
Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams.
Journal of Animal Breeding and Genetics,
Vol. 125,
Issue. 3,
p.
205.
Refshauge, G.
Hatcher, S.
Hinch, G. N.
Nielsen, S.
and
Hopkins, D. L.
2008.
The impact of clean fleece weight and bodyweight selection in Merinos on meat traits in the progeny.
Australian Journal of Experimental Agriculture,
Vol. 48,
Issue. 8,
p.
1076.
Fisher, MW
Bray, AR
and
Johnstone, PD
2010.
Implications of removing or altering the testicles of ram lambs on the financial returns from carcasses.
New Zealand Journal of Agricultural Research,
Vol. 53,
Issue. 2,
p.
135.
Mazzone, G.
Giammarco, M.
Vignola, G.
Sardi, L.
and
Lambertini, L.
2010.
Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs.
Meat Science,
Vol. 86,
Issue. 2,
p.
474.
Khliji, S.
van de Ven, R.
Lamb, T.A.
Lanza, M.
and
Hopkins, D.L.
2010.
Relationship between consumer ranking of lamb colour and objective measures of colour.
Meat Science,
Vol. 85,
Issue. 2,
p.
224.
Warner, R. D.
Jacob, R. H.
Edwards, J. E. Hocking
McDonagh, M.
Pearce, K.
Geesink, G.
Kearney, G.
Allingham, P.
Hopkins, D. L.
and
Pethick, D. W.
2010.
Quality of lamb meat from the Information Nucleus Flock.
Animal Production Science,
Vol. 50,
Issue. 12,
p.
1123.
Abdullah, Abdullah Y.
Qudsieh, Rasha I.
and
Nusairat, Basheer M.
2011.
Effect of crossbreeding with exotic breeds on meat quality of Awassi lambs.
Livestock Science,
Vol. 142,
Issue. 1-3,
p.
121.
Sen, Ugur
Sirin, Emre
Ulutas, Zafer
and
Kuran, Mehmet
2011.
Fattening performance, slaughter, carcass and meat quality traits of Karayaka lambs.
Tropical Animal Health and Production,
Vol. 43,
Issue. 2,
p.
409.
Annett, R.W.
Carson, A.F.
Dawson, L.E.R.
and
Kilpatrick, D.J.
2011.
Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
Animal,
Vol. 5,
Issue. 7,
p.
1023.
Hopkins, D.L.
Fogarty, N.M.
and
Mortimer, S.I.
2011.
Genetic related effects on sheep meat quality.
Small Ruminant Research,
Vol. 101,
Issue. 1-3,
p.
160.
Fogarty, N. M.
and
Mulholland, J. G.
2012.
Growth and carcass characteristics of crossbred lambs in various production systems.
Animal Production Science,
Vol. 52,
Issue. 5,
p.
373.
Hopkins, D.L.
and
Mortimer, S.I.
2014.
Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge.
Meat Science,
Vol. 98,
Issue. 3,
p.
544.