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The effects of wilting of grass prior to ensiling on the response to bacterial inoculation. 1. Silage fermentation and nutrient utilization over three harvests

Published online by Cambridge University Press:  02 September 2010

T. Yan ,
D. C. Patterson ,
F. J. Gordon  and
M. G. Porter
T. Yan
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
D. C. Patterson
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
F. J. Gordon
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
M. G. Porter
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
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Abstract

Four silages were prepared from perennial ryegrass swards at each of first (primary growth), second (first regrowth) and third (second regrowth) harvests during the 1993 growing season. At each harvest the four silages included two unwilted (without and with inoculant at 2·4 l/t) and two wilted (without and with inoculant at 24 l/t). The four silages within a single harvest, were offered as the total diet at maintenance levels to 12 wether sheep for 3 weeks to determine nutrient apparent digestibilities. They were also given to 12 lactating dairy coivs together with a concentrate supplement, in a three-period change-over study with experimental periods of 8-weeks duration, to examine dry matter (DM) apparent digestibility and utilization of nitrogen (N) and energy in the diets.

Inoculation tended to improve silage fermentation with on average lower pH and ammonia-N/total-N across the three harvests, while wilting of grass prior to ensiling significantly increased silage pH fP < 0·001) and ammonia-N/total-N (P < 0·001). Neither inoculation nor wilting had any significant effect on mean nutrient apparent digestibilities, assessed through sheep, across the three harvests. However, at the second harvest inoculation significantly reduced apparent digestibilities of DM (P < 0·001) and N (P < 0·001). At this harvest, wilting also significantly decreased apparent digestibilities of DM (P<0·05) and N (P <0·01), but significantly increased apparent digestibilities of DM (P < 0·05), energy (P < 0·001) and N (F < 0·05) at the third harvest. When the silages were offered as mixed diets to dairy cattle, neither inoculation nor wilting had significant effects on digestibilities of DM, N and energy at any of the three harvests, except for wilting which significantly decreased DM apparent digestibilities (P < 0·05) at the second harvest. However, the mean apparent digestibilities of DM (P < 0·01), N (P < 0·05) and energy (P < 0·01) across the three harvests were significantly lower following wilting, and N apparent digestibility (P < 0·05) was significantly higher following inoculation. The calorimetric data indicated that inoculaton had no significant effects on either methane energy output or heat production. Wilting also had no significant effect on methane energy output, but significantly increased daily heat production (P<0·05) at the first harvest. The efficiencies of metabolizable energy utilization for lactation (k1) were similar between the four silages at each of the first and second harvests, with the average being 0·50. The results of the present study indicated that inoculation tended to improve silage fermentation and significantly increased mean N apparent digestibility of mixed diets across the three harvests, while wilting significantly reduced mean DM, N and energy apparent digestibilities of mixed diets. Neither inoculation nor wilting had significant effects on Rvalue.

Keywords

digestibilityenergy consumptioninoculantsilage fermentationwilting
Type
Research Article
Information
Animal Science , Volume 62 , Issue 3 , June 1996 , pp. 405 - 417
Copyright
Copyright © British Society of Animal Science 1996

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