1. Three groups, each comprising four Hereford-cross and four Friesian half-sib male calves, were fed milk substitute and offered grass cut from autumn pastures. Two of the groups received meal supplements of similar energy value but differing in protein content. The third group received no meal supplement.

2. As the consumption of meal rose the intake of herbage dry matter decreased but total dry matter intake increased.

3. The effects of the two meals on the progress of the calves were similar but not apparent until after the first 6 weeks. The lack of response to the high protein content of one meal suggests that energy may be the limiting factor to growth of calves reared on autumn pasture.

4. Hereford-cross calves which did not receive a meal supplement tended to make the best live-weight gains during the subsequent grazing season, but no such recovery was made by the Friesians.